Product Commercialization Food Technologist

Revolution Foods is looking for a hands-on Product Commercialization Food Technologist to support the commercialization and successful launch of new and modified food products.

This role works closely with R&D Culinary Operations FSQA Supply Chain Procurement and other teams to help move products from development through plant trials and into production.

The ideal candidate has experience working in a food manufacturing environment and understands the fundamentals of product commercialization plant trials shelf-life testing specifications and labeling. This is a great opportunity for someone who enjoys being close to production solving problems and helping bring new products to market.

Key Responsibilities

• Support commercialization of new products product changes and cost-saving initiatives.
• Coordinate project timelines and key commercialization activities to help keep launches on schedule.
• Coordinate and support plant trials pilot runs scale-up activities and initial production runs.
• Confirm ingredients packaging specifications labeling and other launch requirements are ready prior to production.
• Track project progress and communicate potential issues or delays to the appropriate teams.
• Provide hands-on support during product trials and launches.
• Work closely with R&D Culinary Operations FSQA Supply Chain Procurement Nutrition and other teams throughout the commercialization process.
• Coordinate project deliverables and follow up with team members on key activities and deadlines.
• Participate in commercialization meetings and provide updates on project status risks and next steps.
• Support multiple commercialization projects at the same time while maintaining organization and attention to detail.
• Coordinate and conduct shelf-life and stability testing for new products ingredients and packaging.
• Support microbiological testing and product validation activities in partnership with FSQA.
• Evaluate products during plant trials and production runs for quality consistency and adherence to established requirements.
• Assist with troubleshooting product packaging and production issues during trials and launches.
• Create update and maintain product ingredient packaging and production specifications.
• Support product labeling artwork nutritional information and regulatory review processes.
• Maintain accurate product and commercialization information within applicable systems.
• Ensure commercialization documentation is complete accurate and maintained within required timelines.
• Support improvements to commercialization processes and workflows.
• Assist with cost-saving projects involving ingredients suppliers packaging and production processes.
• Partner with Operations and other teams to identify opportunities to improve product consistency and production efficiency.
• Support the development and maintenance of commercialization SOPs and tools.

Qualifications & Experience

• Bachelors degree in Food Science Food Technology Food Engineering or a related field required.
• 5- 7 years of experience in food product commercialization food technology R&D or a related role within food manufacturing.
• Hands-on food manufacturing or plant experience required.
• Experience with refrigerated chilled fresh or ready-to-eat food manufacturing preferred.
• Experience supporting plant trials pilot runs production scale-up or new product launches.
• Working knowledge of shelf-life testing specifications labeling packaging and food safety requirements.
• Strong organizational and project coordination skills with the ability to manage multiple priorities.
• Experience with ERP product data or project management systems preferred.
• Strong communication and interpersonal skills with the ability to work effectively across different departments.
• Strong problem-solving skills and attention to detail.
• Comfortable spending time on the production floor and working in a fast-paced manufacturing environment.
• Self-motivated with a strong sense of ownership urgency and follow-through.

Salary Range: $91000 - $110000

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA) the Americans with Disabilities Act (ADA) and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process please contact or call 323.838.5555 extension 4 to speak with a representative.

Required Experience:

IC