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Principal Chef, Culinary

Bryn Mawr


Job Location:

Chicago, IL - USA

Monthly Salary: Not provided by the employer
Posted: 22 October 2026 (2 days ago)
Application Deadline: 19 January 2027
Vacancies: 1 Vacancy

Job Summary

Youve mastered the kitchen. Now help shape whats next in food.

As the Principal Chef you will bring more than culinary expertise. Were looking for an innovator strategic thinker and customer partner who can transform emerging trends and creative ideas into products that can succeed at scale.

As an innovation leader you will be responsible for driving high-impact culinary strategies breakthrough product development and strategic customer partnerships. This role serves as a subject matter expert across culinary and food manufacturing systems.

This role is on-site based out of ourChicago campus location.

RESPONSIBILITIES

1. Innovation Leadership

  • Lead development of new product platforms and concepts
  • Drive differentiated innovation aligned with market trends

2. Strategic Customer Engagement

  • Partner with key accounts to influence product direction
  • Lead high-level presentations and innovation sessions

3. Commercialization Expertise

  • Ensure successful translation of concepts into scalable solutions
  • Guide teams through complex development challenges

4. Organizational Influence

  • Mentor chefs across all levels
  • Contribute to innovation strategy and best practices

5. Thought Leadership

  • Represent the company at industry events
  • Share insights on trends and innovation

QUALIFICATIONS

  • Culinary degree or equivalent experience; advanced culinary credentials a plus
  • 10 years of progressive culinary and product development experience in a food manufacturing or B2B foodservice environment
  • Demonstrated track record of taking innovation platforms from concept to commercial pipeline
  • Proven executive-level customer engagement and presentation experience
  • Strong knowledge of food systems commercialization and manufacturing constraints
  • Experience representing a company externally (events media industry organizations)

Preferred:

  • Experience with global food systems or international product development
  • Published work speaking credits or recognized industry standing

BENEFITS

AtNWF we prioritize the well-being of our employees. We understand and appreciate that each persons needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits:

  • Physical - Medical Prescription Drug Dental Vision
  • Social - Paid Time Off Company Holidays Leave of Absence Flexible Work Arrangements Recognition Training Events
  • Emotional Employee Assistance Program Wellbeing Programs Family Support Programs
  • Financial 401k Employee Incentive Plan Life Accidental Death & Dismemberment Disability

Required Experience:

Staff IC


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