Prep-Line Cook, St. John School, Seattle

TITLE: Prep Cook/Line Cook

JOB FUNCTION: The Prep Cook/Line Cook reports directly to the School Chef. The part-time position provides services supporting the school Hot Lunch program. This part-time position is responsible for the preparation and service of lunch daily for students faculty and staff.

DUTIES AND RESPONSIBILITIES:
Supports preparation of food items needed for service.
Labels dates and rotates foods as necessary.
Helps put away and rotate incoming orders.
Stocks serving line for service including trays silverware ladles tongs spatulas and towels.
Assists in deciding placement of food on the lunch tray.
Adheres to portion sizes/control as directed by Chef during service.
Assists Sous Chef and Chef with assigning roles for service sequences on the line.
Breaks down the line.
Cleans and sanitizes counters cutting boards shelves sinks on and around the line and prep area.
Keeps refrigerators organized clean and sanitized (3 refrigerators and 1 freezer).
Sweeps the kitchen storerooms hallways and doorway.

KNOWLEDGE OF:
Minimum 2 years experience in institutional or restaurant food preparation.
Solid Knife skills.

ABILITY TO:
Prepare food in large quantities.
Work/collaborate with others in a team environment.
Communicate effectively with all students faculty/staff volunteers and food service personnel.
Obtain a valid Food Handlers permit on file within 30 days of starting employment.
Complete Safe Environment Training within 90 days of starting employment.

PHYSICAL DEMANDS:
Work is performed while standing or walking
Requires the ability to lift carry push or pull light weights up to 50 pounds

Salary Range: $27.20-$31.55 Any offered salary is determined based on internal equity internal salary ranges market data applicants skills and prior relevant experience degrees and certifications.
Hours: Monday-Friday 8am-2pm
Academic Calendar as well as additional special school and Parish events such as the Back To School BBQ Endowment Event etc.

Benefits: Eligible if 30 hours a week A comprehensive package of benefits is offered including two medical plan options dental vision life accidental death and disability long term disability pension 403(b) HSA FSA and generous sick leave vacation and holidays.
Paid Holidays: Eligible if 20 hours a week

To apply interested applicants should complete the application in Frontline AND submit a cover letter and resume to: Chef Stephanie Lynch and Vice Principal Paul Kelley