Prep CookReceiver Brunch & Sip Phx

LRW Concepts LLC is seeking a reliable detailoriented Prep Cook/Receiver to support our kitchen team and help ensure smooth efficient operations at our highenergy brunch destination.

An Arizona-based company specializing in restaurant management and operations LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine a dedicated team culture and elevated guest experiences. As the parent company of Lo-Los Chicken & Waffles Monroes Hot Chicken Brunch & Sip and Warrens Supper Club LRW Concepts is dedicated to delivering exceptional quality service and experiences for both guests and employees.

Brunch & Sip:

At Brunch & Sip the prep kitchen is where the whole brunch party beginsfresh ingredients coming in flavors getting built music thumping and the energy rising long before doors open. Were looking for a sharp organized Prep Cook/Receiver who can keep that momentum strong by handling ingredients with care staying ahead of the rush and making sure every station is stocked and ready to fire. This role is all about precision pace and pride in the details that make our highenergy brunch service shine. If you love working with fresh product thrive in a lively backofhouse environment and enjoy being the quiet engine that keeps the whole operation moving youll feel right at home here.

Position: Prep Cook/Receiver

Location: In person required: 3714 E. Indian School Rd. Phoenix AZ 85016

Shift: Morning Day Holidays Weekends and Saturday Nights (Mandatory)

Starting Salary: $17.00 - $22.00 depending on experience

Expected Hours: 15 30 per week (Based on business needs)

Supervisory: No direct reports. Reports to Managers and Leads

At LRW Concepts we value diverse experiences and believe in second chancesindividuals with prior justice system involvement are welcome and strongly encouraged to apply.

Position Summary:

The Prep Cook/Receiver supports the heart of our kitchen by ensuring ingredients products and supplies are properly received organized and prepared for service. This role combines backofhouse efficiency with careful attention to detail helping maintain smooth operations during our highenergy brunch rush. Responsibilities include receiving and inspecting deliveries maintaining inventory organization completing daily prep tasks and assisting the culinary team as needed. The ideal candidate is dependable organized and comfortable working in a fastpaced environment where teamwork and consistency are essential to delivering an exceptional guest experience.

Key Responsibilities:

• Receive inspect and verify all incoming deliveries for quality accuracy and proper handling
• Organize label and store ingredients and supplies according to food safety and FIFO standards
• Complete daily prep tasks including washing chopping portioning and preparing ingredients for service
• Assist cooks and chefs with basic production tasks to support smooth brunch operations
• Maintain a clean organized prep and storage area throughout the shift
• Monitor inventory levels and communicate shortages or product needs to management
• Break down boxes manage waste and keep receiving areas tidy and efficient
• Follow all food safety sanitation and workplace safety guidelines
• Support the kitchen team during peak service as needed ensuring consistency and timeliness

What Were Looking For:

• Previous kitchen or prep experience preferred but not required for the right candidate
• Ability to read and follow prep lists labels and simple recipes
• Basic understanding of food safety sanitation and proper handling procedures
• Strong communication and hustle you move with purpose
• Ability to lift carry and stay on your feet throughout service
• Strong multitasking skills and the ability to stay cool under pressure
• Ready to thrive in a fast-paced loud and lively environmentstanding strong through every shift
• Reliable time management and the ability to multitask in a fastpaced environment
• Detail-oriented organized and driven by a genuine love for preparing food and vibing with the team
• Able to safely lift and maneuver up to 50 pounds (think kegs cases and brunch setups!)
• Available to work nights weekends and holidaysbecause brunch never sleeps!
• Must have a current Food Handlers Certification

Why LRW Concepts: Brunch & Sip

We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Our brunch is a vibe! Other perks that you may receive include:

• Staff discounted meals

• Creative input into a growing community-focused brand

• Potential for career growth as business expands

• Flexible Schedule

Benefits:

Full-time Employees: average 30 hours or more hours per week

• Medical Insurance

• Dental Insurance

• Vision Insurance

• 401K (not matched)

• Paid time off

Part-time: average 29 or less hours per week

• Healthiest You Benefit Low premium Telemedicine

• 4010k (not matched)

EEOC Statement:

We do not discriminate based upon race religion color national origin gender (including pregnancy childbirth or related medical conditions) sexual orientation gender identity gender expression age status as a protected veteran status as an individual with a disability or other applicable legally protected.

Notice of E-Verify Participation

This employer participates in E-Verify. As required by law we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at

Required Experience:

IC