Porter

So what does a porter do Our porters hustle to set an excellent Culvers experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition.. Basically porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

Our porter/maintenance worker keeps the establishment running smoothly by ensuring the building grounds and kitchen equipment are impeccably clean safe and fully operational. They typically work early mornings to prep the facility before opening and handle a blend of heavy-duty cleaning and preventative repair.

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

sanitation and food safety practices consistently.

over restaurant from previous close to ensure a safe and secure environment.

daily jobs timely and accurately.

weekly jobs timely and accurately.

monthly jobs timely and accurately.

the appearance of the building exterior and grounds effectively including landscaping and snow removal.

company safety standards at all times and looks out for the safety of other team members and guests.

job duties around other opening team members to help ensure efficient preparation for opening.

food order away accurately rotates stock in cooler freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist.

food order away accurately ensuring proper stock rotation.

a basic working knowledge of the operation of all the equipment in the restaurant.

scheduled maintenance on all restaurant equipment safely and correctly.

completed by 10:30 to be ready to work in the kitchen during the lunch shift.

possible areas of incomplete closing to opening manager.

other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

Flexible schedule

Reading and writing skills required

Communicates with guests team and management

Maintains a sense of urgency

Demonstrates trained food safety knowledge

Climb up and down a ladder to a height of 25 feet

Sweep mop and scrub using hazardous materials

Work independently without supervision

Reach bend and clean surfaces regularly

Work frequently in hot cold and damp environments

Works both in and outdoors each 50 percent of the time

Work safely to avoid hazards including but are not limited to: cuts slipping tripping falls and burns

PHYSICAL ABILITIES

Stand Constantly

Walk Constantly

Sit Occasionally

Handling Constantly

• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Frequently