Porter

The porter position is one of the most vital positions on the Culvers team. The porter is someone who is reliable and trustworthy as they carry a lot of responsibility for getting the restaurant ready to open and maintaining the equipment to get full life out of them. The porter also needs to be aware of food safety as they are working with chemicals in the kitchen to clean equipment.

CULVERS PORTER POSITION

***Starting pay $16 to $18 an hour***

• Vacation time
• Wage increase opportunities every 6 months
• Flexible shifts to fit your lifestyle
• Career advancement opportunities
• Discounts for your Culvers cravings

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

sanitation and food safety practices consistently.

over restaurant from previous close to ensure a safe and secure environment.

daily jobs timely and accurately.

weekly jobs timely and accurately.

monthly jobs timely and accurately.

the appearance of the building exterior and grounds effectively including landscaping and snow removal.

company safety standards at all times and looks out for the safety of other team members and guests.

job duties around other opening team members to help ensure efficient preparation for opening.

food order away accurately rotates stock in cooler freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist.

food order away accurately ensuring proper stock rotation.

a basic working knowledge of the operation of all the equipment in the restaurant.

scheduled maintenance on all restaurant equipment safely and correctly.

completed by 10:30 to be ready to work in the kitchen during the lunch shift.

possible areas of incomplete closing to opening manager.

other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

Flexible schedule

Reading and writing skills required

Communicates with guests team and management

Maintains a sense of urgency

Demonstrates trained food safety knowledge

Climb up and down a ladder to a height of 25 feet

Sweep mop and scrub using hazardous materials

Work independently without supervision

Reach bend and clean surfaces regularly

Work frequently in hot cold and damp environments

Works both in and outdoors each 50 percent of the time

Work safely to avoid hazards including but are not limited to: cuts slipping tripping falls and burns

PHYSICAL ABILITIES

Stand Constantly

Walk Constantly

Sit Occasionally

Handling Constantly

• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Frequently

This job application is for a position in a restaurant owned and operated by an independent franchisee not Culver Franchising System Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including among other things setting any requirements for this job and all decisions concerning hiring firing discipline supervision staffing and scheduling. Culver Franchising System Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting the independent franchisee will be your employer.