Porter

The Mob Museum the National Museum of Organized Crime and Law Enforcement is a nonprofit museum with a mission of advancing the public understanding of organized crimes history and impact on American society. The Museum is an acclaimed cultural attraction presenting authentic stories via interactive exhibits original multi-media one-of-a-kind artifacts and dynamic programming. The organization has been recognized as a Top Workplace in Las Vegas. For more information visit

Position Overview:

Staff members in the Porter position play a critical role in the Museums delivery of a world-class guest experience by ensuring that speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Museums Food and Beverage Manager Porters clean organize and sanitize all kitchen preparation equipment service equipment glassware plate ware etc. while also performing bar and table bussing and other general upkeep functions.

Major Tasks and Responsibilities:

• Maintains a clean and efficient work environment
• Contributes to ensuring the highest quality food and beverage offerings are served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
• Assists in operation of a clean organized and well-stocked kitchen and bar.
• Maintains Museum standards of service and the timely completion of all assigned tasks.
• Maintains sanitation in accordance to state and local health regulations.
• Cleans sanitizes organizes and restocks as needed.
• Properly labels all prepared food and beverage items in accordance with Health Department standards.
• Operates and maintains dishwashing and other bar equipment.
• Removes refuse to appropriate collections areas.
• Maintains courteous professional and friendly manner with fellow employees volunteers and guests.
• Other duties as assigned.

Experience / Qualifications / Requirements:

• Demonstrated knowledge of proper food safety and sanitation procedures.
• Must be able to work closing shifts and evenings as needed.
• Must possess hearing visual and sensory abilities to observe and detect emergency situations; also to distinguish product taste texture temperature and presentation and preparation.
• Must be able to reach bend stoop and frequently lift up to 50 pounds.
• Must be able to work in a standing position for extended periods of time.
• Must possess ability to traverse stairwells loading ramps etc.
• Must have the dexterity and coordination to operate bar tools and equipment.
• Must be able to work in a variety of conditions such as hot cold wet and noisy environments.
• Possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening.

Education:

• High School Diploma or GED equivalent preferred.
• Work experience may be considered as a substitute for academic credential.