PM Kitchen Supervisor

• Health insurance
• Paid time off
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts

• Supervise manage and instruct cooks and other workers in the preparation cooking garnishing and presentation of food.
• Provide feedback mentoring and training to the kitchen staff to encourage continuous improvement in skills and abilities.
• Verify the quantity and quality of received products to ensure proper amounts are received and are of an acceptable standard of quality.
• Maintain a high standard of inventory control during the food preparation process and continuously work to reduce waste.
• Trains and coaches staff in alignment with company policies and procedures to include managing or initiating personnel actions such as promotions transfers discharges and disciplinary measures
• Ensure food preparation areas meet all State and Federal Health Regulation Standards are maintained or exceeded at all times.
• Inspect supplies equipment and work areas to ensure compliance to safety cleanliness and overall operation for all food service and preparation areas.
• Perform routine maintenance on equipment to maintain operational ability and safety.
• any and all other duties projects and tasks as assigned by Department leaders and the supervisors manager.
• Work in concert with the Executive Chef and other F&B Managers to:

• Advanced degree in food preparation and/or at least 2 years of experience at an advanced skill level.
• Ability to direct supervise and mentor staff members so they may develop strengths and abilities needed to accomplish corporate goals.
• Interact with others in a way that builds openness trust and encourages the pursuit of corporate long-range goals through teamwork and a positive working environment.
• Demonstrated oral and written communication skills in English.
• Ability to manage problems and make appropriate decisions quickly to resolve complex issues in a timely fashion.
• Work with fellow management staff to achieve common goals.
• Understand and communicate corporate long term goals and strategies to staff members as appropriate.
• Must have excellent organizational interpersonal & administrative skills.
• Ability to work a flexible schedule to include night weekends and holidays as needed.
• Reliable transportation with a valid state drivers license.

• Medical Dental Vision & 401 (k) with company match
• Voluntary Short Term & Long Term Disability Insurance
• Life & Accidental Death Insurance
• Hotel Discounts
• Paid Time Off
• Training and Development Opportunities and Much More!

Offering the perfect blend of comfort style and affordability the Delta Hotel Chesapeake is the only full-service hotel in Chesapeake. Ideally located in the upscale Greenbrier neighborhood with easy access to shopping restaurants and entertainment our hotel is within walking distance to the Chesapeake Conference Center and just minutes from Norfolk Virginia Beach and Suffolk. We are also near the Portsmouth Naval Shipyard Raytheon and Mitsubishi as well as attractions like Chilled Ponds and Farm Bureau Live. At our Chesapeake hotel youll enjoy your choice of guest rooms studio suites or one-bedroom suites; each features free WiFi mini-refrigerator plush bedding and flat-panel TVs. Enjoy a cocktail or have a dining experience in the Luminous Restaurant. Unwind in our indoor pool and fitness room. When planning your next event the Delta Hotel Chesapeakes banquet space can effortlessly accommodate your function.