Peak Food Service Couch Restaurants

Position Introduction:

Couch Restaurants is hiring food service staff through PEAK Temporary Services.

Under direct supervision provides routine assistance in the preparation/serving of food. This position will:

• Prepare food following recipes and applying individual portion control standards
• Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items
• Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.)
• Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items
• Load carry and transport hot or cold food items or containers to customers serving lines or dining tables-safely efficiently and timely
• Loads and transports food carts to and from designated floor units
• Washes sanitizes and stores pots pans and kitchen utensils in designated areas
• Scrapes dishes and cleans tables serving areas counters and floors
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.)
• Assists with special events that may include unique luncheons and dinners catering needs student organizational special requests and day-to-day events
• Assists other food services staff when necessary and voluntarily as much as possible
• The functions described here are not all-encompassing of those an employee may encounter while on the job.

Required Education and Experience:

• High School Diploma (GED)
• No Experience