Pastry Manager Wholesale

The HellasBakeryPastry Manageris a skilled culinary professional responsible for producing high-quality pastries baked goods and desserts in a high-volume wholesale bakery role involves hands-on work including baking from scratch decorating and assembling a variety of products such as cakes pastries breads and specialty desserts.

The PastryManager willassistwithmaintainingfood and labor budgets within their department. This position requires a level head strong organizational skills and able to handlehigh addition to overseeing the day-to-day operations of the pastry department the Pastry Chef will work closely with production management to ensure production goals are met inventory is well-managed and product qualityremainsconsistent across all lines. They will contribute to recipe developmentmaintainhigh presentation standards and uphold food safety and sanitation practices.

Who We Are:

Hellas Bakery & Pita is a family-owned and operatedlandmarklocatedin the heart of Tarpon Springs Florida. For over 50 yearsweveproudly served authentic Greek pastries breads and meals to locals and visitors alike. Our team is passionate about hospitality tradition and delivering top-quality food and service. At Hellas we foster a warm team-oriented environment where both our guests and employees feel like family.

WhatYouWillDo:

The essential functions include but are not limited to the following:

• Lead and activelyparticipatein daily pastry production including baking assembling and decorating a wide variety of products (cakes pastries breads and desserts).
• Supervise and mentor the pastry team ensuring efficient operation quality control and adherence to recipes and standards.
• Manage production and inventory of ingredients to ensure consistency proper storage and minimal waste.
• Produce baked goods from scratch using commercial-scale methods while following established recipes andHellasstandards.
• Plan develop and test new recipes to expand and innovate our product offerings.
• Source high-quality ingredients andmaintainstrong supplier relationships to ensure consistency and quality.
• Ensure all products meet company standards for taste quality consistency and presentation.
• Enforce adherence to all safety sanitation andHellasguidelines as well as internal processes and departmental procedures.
• Maintain a clean organized and well-functioning work environment including oversight of equipment condition and cleanliness.
• Collaborate with the Production Manager to meet production targets manage workflows and align with business needs.
• Monitor food and labor costs manage inventory efficiently and implement waste-reduction strategies.
• Provide training mentoring and guidance to pastry team members fostering a positive and productive team culture.
• Work with Production Management to ensure daily production goals are met.
• Stay current with industry trends seasonal ingredients and innovative techniques to continually enhanceproduct offerings.
• Prepare all required paperwork including formsreportsand schedules in an organizedandtimelymanner.
• Hold all staff accountable for behaviors and performance.
• All other duties assigned.

KeyQualifications:

• Strong communicationskills with the ability toclearly and effectively interact with teammembersacross all departments.
• Comprehensive knowledge of allproductionaspects cooking techniques ingredients equipment and kitchen processes.
• At least 3years experiencein aPastry Chef or similar role or a 2-year culinary degree.
• Ability to accurately follow recipes andmaintainconsistency in execution.
• Advanced knowledge of professionalbaking anddecorating skills.
• Excellent time management and organizational skills.
• Have a Working Manager mindset and ability.
• Team-oriented mindset able to work collaboratively with theProduction managers and supervisors.
• Ability to thrive and remain composed in a fast-paced environment.
• Flexible Availability: Including weekends and holidays based on business needs.
• Familiarity with Microsoft Office JoltHotSchedulesTraceabilityProgramsand other Production Management platforms.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

• Must be able to stand and remain active for extended periods (8 hours) in a fast-paced production environment.
• Must be able to lift carry push and pull up to 50 lbs. on a frequent basis.
• Must be able tohave a delicate hand and capable decorating skills
• Must be able to bend squat stoop and reach repeatedly throughout the shift.
• Must be able to tolerate temperature fluctuations between hot production areas and cooler storage areas.
• Must have the ability tomaintainawareness and focusinameticulousdetail fast-paced environment.
• Visual requirements include close peripheral and focused vision.

The Benefits of working at Hellas include:

• Pay issalary based onpreviousexperience.
• Health insurance with a large employer contribution (FT).
• Company Sponsored 401(k)!
• Vision dental life Short Term and Long-Term disability and accident insurance also available.
• Pet insurance and Pet discount programs (FT and PT).
• Health reward program included with the medical.
• Financial Fitness program to help you stay on top of your financial goals.
• Employee Assistance program to help with work and life issues.
• Growth Opportunities for those who want to further their career.
• Great staff!

EEO & ADA Compliance:

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race color religion sex gender identity sexual orientation national origin disability veteran status or any other protected accordancewiththe Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA) we provide reasonable accommodations during the hiring process. To requestaccommodation contact Human Resources at

E-Verify Notice:

Hellas Restaurant & Bakery is a participant in the E-Verify Program. As required by law we use E-Verify to confirm the identity and employment eligibility of all new hires. For more information about E-Verify please .

Disclaimer:

This job description is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to performadditionaltasks as needed. All duties listed are essential and may bemodifiedtoreasonably accommodateindividuals with disabilities.

Required Experience:

IC