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Part Time Kitchen Helper Dining Services
Job Location:
Job Location:
Brockport, NY - USA
Hourly Salary:
USD 16 - 20
Hourly Salary:
Posted:
15 October 2026 (10 days ago)
Posted:
Application Deadline:
12 January 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Position Summary:
Prepares and serves food operates cash register washes dishes cleans and assists in various other capacities in a food service operation. Work follows academic calendar with opportunity to work during break periods.
Essential Functions:
- Under direction prepares food such as pizzas pastas paninis etc. using established recipes.
- Operates kitchen equipment including slicer deep fryer turbo chef microwave digital food monitoring system espresso machine and other similar equipment.
- Sets up food for service ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
- Serves food and communicates appropriately with customers about the food.
- Performs cashier duties using the POS system.
- Maintains production and usage records as required.
- Maintains established quality food safety and workplace safety standards including HACCP and NYS Dept. of Health guidelines.
- Performs general cleaning trash removal and dish washing.
- Restocks supplies.
- Demonstrates excellent customer service at all times while working in a fast-paced team environment.
- Participates in training and performs other duties as assigned.
- Follows all BASC policies and procedures including safety policies.
Minimum Qualifications:
- High school diploma/GED preferred.
- Minimum 1-year relevant experience preferred.
- ServSafe Certification preferred
- Demonstrated dependability punctuality neatness and personal hygiene.
- Demonstrated ability to work well with others.
- An understanding of storage sanitation and safety procedures
- Able to read and write in English.
- Possess basic math skills.
- Legally eligible to work in the United States
Any combination of education and experience that demonstrates an ability to do the job will be considered.
Physical Demands:
- Position is very physically active.
- Must be able to lift/move 30 lbs. on a regular basis
- Ability to stand (all day if necessary) walk bend kneel crouch twist and reach as the job requires.
- Ability to do repetitive motions: grasp push pull fine manipulation with knives and other common kitchen implements.
Work Environment:
Typical kitchen: exposure to extreme temperatures cold/heat flame chemicals knives/sharp objects.
On SUNY Brockport campus.
