Overnight Baker

POSITION: Overnight Baker

DEPARTMENT: Manufacturing/Restaurant

LOCATION: Kneads Bakeshop

Salary: $ 17.00-$24.00 per hour

From humble beginnings one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&Ss history with the new age of artisan craft creating a one-of-a-kind brand and experience giving a modern face to H&S Bakery. We want people to see it touch it and taste it to have a full sensory experience. As soon as you walk through the doors were dedicated to you and your Kneads whether thats a coffee to go or meeting with colleagues we are here to provide a space of comfort a space that can unleash your creativity and a space where Baltimore becomes a family.

Job Summary:

We are seeking a skilled and experienced Overnight Baker with manufacturing experience to join our production this role you will be responsible for preparing and baking a variety of baked goods using commercial bakery machinery and equipment. You will play a key role in ensuring the efficient and consistent production of high-quality products from breads to pastries while adhering to safety standards and production timelines. This position is ideal for a baker who is comfortable working with manufacturing processes in a fast-paced automated environment.

Operate and maintain commercial bakery equipment and machinery including mixers dough dividers sheeters ovens and proofers to produce a variety of baked goods.

Prepare mix and bake products according to standardized recipes and production schedules ensuring consistency in quality and appearance.

Monitor and adjust machinery settings to ensure proper dough handling proofing and baking times.

Troubleshoot and resolve minor equipment malfunctions or issues during the production process to minimize downtime.

Perform routine maintenance on bakery equipment to ensure it is functioning efficiently and safely.

Collaborate with the production team to meet daily production quotas monitor inventory levels and manage ingredients and supplies.

Maintain a clean organized and sanitary workspace including equipment floors and surfaces following all safety and health regulations.

Conduct quality checks throughout the production process to ensure baked goods meet company standards for taste texture and appearance.

Ensure proper packaging and storage of finished products to maintain freshness and quality.

Adhere to health and safety guidelines including proper handling and storage of food and operating machinery safely.

Assist in setting up the production line for the next shift by organizing ingredients and pre-loading machinery with the necessary supplies.

Proven experience as a baker in a commercial bakery or food manufacturing environment with strong familiarity with operating and maintaining bakery machinery.

Ability to work independently and efficiently during overnight shifts.

Understanding of industrial baking processes equipment and techniques.

Strong mechanical aptitude and ability to troubleshoot machinery issues.

Excellent time management skills and ability to work in a fast-paced high-volume environment.

Ability to lift heavy bags of flour and other ingredients (up to 50 lbs).

Knowledge of food safety regulations sanitation practices and manufacturing safety standards.

Flexibility to work weekends holidays and overtime as needed.

At the H&S Family of Bakeries we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benets packages including medical/dental/vision short term disability retirement savings paid time off exible spending accounts employee assistance program and of course - cool company swag.

We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race color religion sex national origin political afliation sexual orientation gender identity marital status disability genetic information age membership in an employee organization or other non-merit factors.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classication. They are not to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so classied. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Required Experience:

IC