Outlets Supervisor
Santa Fe, NM - USA
Job Summary
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexicos premier locally owned hospitality group built on a deep respect for culture place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling exceptional service and community pride. We care for our guests our team and our neighborhoods with the same intention. If you are an organized leader with strong operational instincts and a passion for building efficient systems we invite you to grow with us.
Why This Role Matters
The Outlets Supervisor helps bring exceptional dining and event experiences to life across Solymar CAVA and Banquets by leading Front of House teams supporting smooth daily operations and ensuring every guest receives warm attentive and memorable service.
What Youll Do
- Support the Food & Beverage Manager and Banquet Manager in leading daily Front of House operations across Solymar CAVA and Banquets.
- Lead and support Hosts Servers Bartenders Bussers and Food Runners throughout service.
- Maintain smooth service flow and appropriate Front of House staffing levels.
- Assist with scheduling training coaching and performance of Front of House team members.
- Oversee service execution and coordinate with culinary and support teams.
- Resolve guest concerns with professionalism and a strong focus on service recovery.
- Maintain company standards for cleanliness food safety sanitation and responsible alcohol service.
Why Youll Love Working With Us
- Competitive pay and comprehensive benefits including a 25% match for 401k!
- Generous employee discounts across Heritage Hotels restaurants spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Supportive team culture with opportunities for growth and advancement!
- A workplace rooted in New Mexico pride and community values!
HC2
- One to two years of Front of House restaurant bar banquet or hospitality supervisory experience preferred.
- Strong leadership communication multitasking and guest service skills.
- Knowledge of restaurant Point of Sale (POS) systems.
- Current New Mexico Food Handler and Alcohol Server Certifications.
Required Experience:
Manager
About Company
Heritage Hotels & Resorts offers a collection of historic New Mexico properties that embody the culture, spirit, and traditions of the region. Book your stay.