OASIS HOSTHOSTESS

Come be part of a true work family at a restaurant featuring unforgettable ocean viewssome mornings you may even see dolphins swimming along the shoreline!The Lodge & Club is seeking a friendly polished and energetic Host/Hostess who is available to work day and evening shifts including weekends and holidays. Our welcoming and professional team works together to create memorable experiences for our members and we continue our pursuit of Forbes Five-Star service we are looking for individuals who demonstrate genuine hospitality strong attention to detail and a passion for exceeding expectations. The Host/Hostess is often the first and last point of contact for our members and guests and plays an important role in creating a warm personalized dining is more than a jobit is an opportunity to grow your hospitality career while working alongside a supportive and service-focused SUMMARYThe Host/Hostess is responsible for warmly welcoming members and guests managing reservations and seating maintaining an organized dining-room entrance and supporting the restaurant team in providing exceptional DUTIES AND RESPONSIBILITIESWork a flexible schedule that may include days evenings weekends holidays and split to work on time consistently in the complete required a polished professional appearance in accordance with Club required training sessions safety courses and departmental the overall presentation of the dining room including the entrance host stand music level tables chairs and reservations special requests member preferences and anticipated business levels before each members and guests promptly with a warm smile and use their names whenever reservations walk-in guests waitlists and seating arrangements accurately and members and guests to their tables assist with chairs as appropriate and present tables and covers evenly among servers while considering reservations section assignments and service accurate wait times and keep waiting members and guests telephone calls professionally and assist with reservations and general restaurant an organized clean and welcoming host stand and dining-room special occasions dietary needs accessibility requests and member preferences to the appropriate team servers and other team members as needed without leaving the entrance unattended for an extended members and guests as they leave and invite them to to member and guest concerns professionally and promptly involve a manager when other duties that support exceptional member and guest service as assigned by the Dining Room Manager or Food and Beverage customer service restaurant hotel resort or private-club experience communication organization and interpersonal and welcoming to remain composed and attentive in a fast-paced to learn reservation and Point of Sale to providing personalized detail-oriented to stand and move throughout the FOR ELIGIBLE FULL-TIME COLLEAGUESPaid vacation holidays and sick timeMedical dental and vision insuranceDisability and life insurance401(k) retirement planEmployee discounts and privilegesTraining and professional-development opportunitiesOpportunities for career growthHoliday celebrations and employee-recognition programsThe Lodge & Club Ponte Vedra Beach is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal employment opportunities without regard to race color national origin religion sex age marital status disability or any other status protected by applicable law.