Nutrition Services Director
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Job Summary
Under the direction of the Assistant Superintendent of Business Services plan coordinate and direct the district Food Service Program to ensure nutritious and appealing student meals increase student participation and satisfaction and assure cost effectiveness and compliance with district state and federal requirements regarding nutrition sanitation safety and record keeping; assign train supervise and evaluate the performance of assigned personnel. Maintain equipment and inventory and assist in planning remodeling and equipping district food service facilities. Direct and supervise master menu development.
EducationHigh School Diploma or equivalentAssociate Degree or equivalent from an accredited college or university with emphasis in foods nutrition or related fieldLicenses/CertificatesFood Handler Safety Certificate is requiredClass C Drivers License is requiredServSafe Certificate is required
**** Three letters of recommendation are required with application. ****
EducationHigh School Diploma or equivalentAssociate Degree or equivalent from an accredited college or university with emphasis in foods nutrition or related fieldLicenses/CertificatesFood Handler Safety Certificate is requiredClass C Drivers License is requiredServSafe Certificate is required
**** Three letters of recommendation are required with application. ****
Required Experience:
Director
