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Nutrition Assistant 1


Job Location:

San Luis, CO - USA

Monthly Salary: Not provided by the employer
Posted: 3 October 2026 (7 days ago)
Application Deadline: 3 January 2027
Vacancies: 1 Vacancy

Job Summary

Where Youll Work

Founded in 1946 Dignity Health - French Hospital Medical Center is a 112-bed acute care nonprofit hospital located in San Luis Obispo California. Serving over 150000 patients annually the hospital offers a full complement of services including heart care orthopedics and a family birthing center. Additionally French Hospital Medical Center has been recognized as an LGBTQ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and has achieved an A Hospital Safety Grade from The Leapfrog Group for every reporting period since 2012.

One Community. One Mission. One California

Job Summary and Responsibilities
As a Nutrition Assistant you will assist in delivering high-quality safe and efficient food services to patients and staff.

Every day you will prepare and deliver meal trays assist with food preparation maintain cleanliness ensure food safety compliance and interact with patients regarding dietary needs.

To be successful you will demonstrate meticulous attention to detail strong food safety knowledge and excellent customer service contributing to a positive dining experience.
  • Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations & facility guidelines.
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation
  • May be responsible for one or more of the following:



    • Cashiering


    • Serving in the retail area


    • Assembling delivering and retrieving patient trays


    • Performing cold food prep


    • Performing utility assignments (e.g. dishwashing washing pots & pans maintaining equipment)


    • Performing catering functions and or delivering/picking up catered food


    • Supporting inventory maintenance duties


    • Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash cans etc.)


Job Requirements
Required
  • High School Graduate General Studies upon hire or
  • High School GED General Studies upon hire or
  • Equivalent combination of education and experience
  • None upon hire


Required Experience:

Junior IC


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