Meatcutter NA-07

• Responsible for receiving cutting boning and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking.
• Estimates and processes primals and subprimals into the greatest number of desirable ready-to-cook portions with a minimum of waste.
• Required to operate the beef saw pork saw boning table and trimming table and grinder. Meatcutter performs the cutting portion of cutting tests and records data for the tests.
• Operates all types of grinding equipment to produce ground beef sausage ground veal and ground lamb.
• Process poultry and seafood products into ready-to-cook portions.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Successful completion of a pre-employment physical is required for this position.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3 para.2 to include a medical examination.
• Must be able to lift push and pull pieces of meat and boxed portions weighing approximately 50 pounds unassisted
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must be 18 years of age at time of appointment.
• Must be able and willing to work a schedule that may include nights weekends and holidays.

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicants relevant experience skills knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following:

Demonstrated ability and knowledge directly related to the duties to be performed as identified above. Ability to do the work of the position without more than normal supervision and the ability to interpret instructions and specifications.

The above minimum qualifications must be described within the duties of previous work experience listed on the applicants resume and/or supporting documents. A copy of all documents must be submitted at the time of application.