Meat Processing Manager

Tier: 1

Department: Food Sovereignty

Supervisor: Director of Food Sovereignty

Location: 16281 Q Road Mayetta KS

Pay Range: $68152 - $81782

Offering rate will vary within the listed range above. *Supported by the Department budget & related experience/education*

• Preference in employment actions exercised in accordance with applicable law. Applicants must provide proof of eligibility for preference.
• Benefits for Full-Time: Weekly pay periods Holiday pay paid Birthday leave Weekly accruals for Vacation & Sick leave Administrative Bereavement and Educational Leave available Low-Cost & Low-Deductible Benefits Plans & Generous 401(k) matching program.

Questions before applying

Role:

This role will be serving the Prairie Band Potawatomi Nation Food Sovereignty efforts as it pertains to the Meat Processing Facility. The ideal candidate will have strong leadership and business management skills and will be responsible for overseeing all aspects of meat processing including meat fabrication packaging and sales. Must have a deep knowledge of USDA regulations HACCP systems and good manufacturing practices. Will work with USDA Inspectors and OSHA to ensure compliance quality control and food safety standards are implemented. Will hire train and supervise meat processing staff. Manage departmental budgets and is responsible for revenue and cost projections and tracking. Will analyze data to identify areas for improvement. This work supports the anti-poverty goal of Community Economic Development.

To qualify for this position applicants must meet all minimum requirements by the closing date of this announcement.

Minimum Requirements:

Experience: 3-5 years of experience managing and working in a meat packing facility.

Education: AS in Animal Science Food Science or related fields.

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Required Experience:

Manager