Meat Manager Sequim

Why choose us

Are you ready to grow your leadership career in an environment focused on quality consistency and service Join us as a Meat Department Manager where operational standards food safety and customer experience work together to support store success.

At Albertsons Companies we seek leaders who lead through clear expectations disciplined execution and continuous this role you will manage daily Meat Department operations contribute to sales and profitability and ensure consistent adherence to freshness food safety and merchandising standards. This position operates in a fastpaced retail environment where effective planning followthrough and leadership directly influence department performance.

Bring your flavor

Building the future of food and wellbeing depends on consistent execution and reliable results. Bring your experience with food production merchandising and team oversight to a role where success is measured through product quality operational readiness and customer satisfaction.

Main responsibilities:

• Manage daily Meat Department operations to meet service quality and financial expectations

• Maintain a professional customerfocused environment and respond to customer inquiries and special orders

• Plan and coordinate daily production activities including preparation packaging stocking and merchandising

• Ensure displays are stocked rotated labeled and maintained to company standards

• Implement promotional and seasonal programs as scheduled

• Maintain compliance with food safety sanitation temperature and regulatory requirements

• Review production results and adjust activities to support yield and profitability goals

• Manage ordering inventory levels shrink reclamation and departmental expenses

• Maintain clean safe work areas including preparation rooms coolers freezers display cases and equipment

• Schedule train coach and oversee associates to ensure coverage and performance expectations

• Complete and maintain required documentation including logs reports and audits

We are looking for candidates who possess the following:

Soft skills:

• Clear communication and expectationsetting

• Consistent objective decisionmaking

• Strong organization and followthrough

• Ability to lead teams in a structured timesensitive environment

Competencies:

• Meat department production and merchandising execution

• Inventory management ordering and shrink control

• Labor planning scheduling and performance management

• Food safety sanitation and compliance execution

Knowledge:

• Meat handling storage rotation and labeling standards

• Food safety and temperaturecontrol requirements

• Store systems ordering platforms and department documentation

Abilities:

• Ability to review sales labor inventory and production data

• Ability to train and direct associates across department functions

• Ability to operate department tools and equipment following company guidelines

• Ability to lift move and handle product and work in cooler and freezer environments

• Travel requirements: None

• Other requirements: Flexible availability including early mornings evenings weekends and holidays; reliable attendance; compliance with company safety standards food safety guidelines grooming standards and the Code of Business Conduct

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts

• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)

• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits

• Leaders invested in your training career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values Click to view video:ACI Values

A copy of the full job description can be made available to you.