Marlin Bar Prep Cook

The Prep Cook is responsible for preparing ingredients maintaining food quality standards supporting kitchen operations and ensuring a clean safe and efficient work environment. The role assists with food preparation inventory handling and helps the kitchen team deliver high-quality food while maintaining operational and financial standards.

• Prepare ingredients and food items according to recipes and kitchen standards.
• Assist with receiving inspecting and storing incoming food deliveries.
• Verify food quality quantity and vendor invoices.
• Maintain knowledge of menu items ingredients preparation methods and presentation standards.
• Support food cost control and kitchen efficiency initiatives.
• Maintain cleanliness and organization of kitchen work areas.
• Follow food safety sanitation and workplace safety procedures.
• Work collaboratively with kitchen staff to ensure smooth daily operations.
• Assist with additional kitchen duties as assigned.

• Knowledge of food preparation and kitchen operations.
• Ability to follow recipes and food preparation standards.
• Strong teamwork and communication skills.
• Ability to maintain a clean and organized work environment.
• Ability to lift up to 50 pounds.
• Ability to bend stoop kneel and stand for extended periods.
• Ability to safely operate kitchen equipment and tools.
• Willingness to work flexible schedules based on business needs.