Lobby Bar | Barback

Overview:Responsible for delivering excellence in guest service by developing relationships with guests providing personalized service anticipating and delivering guests needs. The Barback comprehends the cocktail/beverage menus anticipating the needs of the bartenders to ensure all products and supplies are :Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local compliance with healthsafety and sanitation awareness standards. Prepare daily for health department and Ecosure have knowledge of a variety of alcoholic beverages mustretain and maintain complete knowledge of all food and beverage menu all necessary tasks for bar according to the standard operating procedure of the hotel including but not limited setting up bars with glassware and beverage polishing all glassware garnish prep stock ice proper breakdown and storage of beverage requisitions proper breakdown of BQT all banquetside work as assigned by management including but not limited to the cleaning of bar and beverage equipment cleaning of portable bars and back bars walls and carpets surrounding assigned work with set up and break down of all the banquet bar adhere to all proper trash all necessary daily paperworkie) bar requisitions count logs waste with bartenders and ensure all necessary supplies are stocked throughout the to the restaurant sanitation operation and timing of service into all restaurant prompt delivery and quality control from point of departure to proper steps of service. Responsible for ensuring high-quality bar sets service foodquality and tomanagement any need for housekeeping or maintenance of banquet areas and banquet maintain all furniture fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and in the controlling of food and beverage quantities by avoiding over/under positive guest service and respond positively to complaints taking allappropriate actions to turn dissatisfied guests into return to guests requests inan accurate and timely manner creating a positive outcome that will result in a memorable knowledge of hotel offerings and local surroundingsi.e. nearby entertainment theaters attend daily stand up meeting to gather relevant information prior to each to the cleanliness and organization of all restaurant space FOH & all necessary instructions on Restaurant Event and builds mutual trustrespect and cooperation among co-workers. Treats co-workers fairly and a professionalneat and organized appearance according to Omni Boston Seaport swiftly and effectively in any emergency or safetysituations. Ensure a safe working and guest environment to reduce the risk of injury or allrequired department trainings and any other duties required by :The Candidate must have hands-on food and beverage knowledge and a comprehensive working knowledge of the hospitality business.A minimum of relevant bar experience in a large convention hotel is strongly be willing to work flexible hours as needed during busy times and high-profile events including nightsweekends and developed customer serviceskills; possessing a friendly approachable demeanor and strong problem-solving abilities with a keen eye for ability to engage guests at all levels. Must be passionate about providingwarm engaging and personalized must be able to work in a fast-paced environment and be able to handle multiple the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all have the ability to report to work on time and when have the ability to stand and/or walk for extended periods of meet standards of appearance andmaintain a high level of personal hygiene at all written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests management and literacy toinclude: Payroll systems Micros POS systemsServe Safe certified Unexpired TIPsrequired.