Line Cook

Job Title: Line Cook (Fine Dining Dinner Service)

Job Summary

We are seeking a dedicated and detailoriented Line Cook to join our upscale kitchen team specializing in Mediterraneaninfluenced cuisine. This is a dinner only position ideal for a cook with 12 years of experience in upscale or finedining environmentswho is eager to refine technique execute with precision and grow within a polished servicedriven kitchen.

The Line Cook will support daily service through disciplined station setup thoughtful execution and a commitment to quality seasonality and consistency.

Essential Functions

• Prepare and execute menu items with precision consistency and attention to presentation
• Set up organize and break down stations according to finedining standards
• Follow recipes portioning and preparation guidelines established by the culinary team
• Ensure all food is cooked to proper temperatures and plated to specification
• Execute service with a strong sense of timing professionalism and attention to detail
• Perform prep tasks including knife work portioning and mise en place to support service
• Maintain a clean organized and efficient workstation at all times
• Adhere strictly to food safety sanitation and cleanliness standards
• Communicate clearly and professionally with chefs and kitchen teammates during service
• Monitor product quality and notify leadership of any issues or shortages
• Support other stations and kitchen functions as needed
• Complete additional duties as assigned by the leadership team

Qualifications

• 12 years of line cook experience in an upscale or finedining restaurant
• Foundational knowledge of cooking techniques knife skills and kitchen equipment
• Strong attention to detail and pride in presentation and execution
• Ability to work calmly and efficiently in a refined fastpaced service environment
• Strong teamwork and communication skills
• Desire to learn grow and develop within a professional kitchen
• Availability to work nights late evenings weekends and holidays as this is a dinneronly operation

Physical Requirements

• Stand and walk for extended periods during shifts
• Lift and carry objects up to 50 lbs including food trays pots and supplies
• Perform repetitive motions such as chopping stirring and plating
• Work in a hot fastpaced kitchen environment near ovens ranges and grills
• Maintain physical stamina to support service demands and longer shifts

Benefits

• Health Dental Life and Disability Insurance (subject to applicable waiting periods)
• PTO benefit (begin accruing at 10 days off based on average hours worked)
• Sick Days & Paid Leave
• Tuition Reimbursement
• 401(k) with company match
• Team member discounts
• Opportunities for growth and advancement within a multiconcept hospitality group

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture. We are committed to nondiscrimination on any protected basis such as disability or veteran status or any other basis covered under applicable law.

Required Experience:

IC