Line Cook

Were looking for a reliable energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.

• Prepare cook and plate meals according to recipes and presentation standards
• Follow food safety sanitation and portion control guidelines
• Maintain a clean organized and safe kitchen environment
• Communicate effectively with kitchen and dining room staff
• Assist with meal planning special events and dietary accommodations
• Monitor inventory and notify leadership of supply needs
• Support dining operations as needed (serving bussing dishwashing room service)
• Adapt quickly to changing needs including troubleshooting food shortages

• 12 years of kitchen or cooking experience
• Knowledge of food preparation cooking methods and food safety standards
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Excellent customer service mindset
• Reliable flexible and able to work weekends and holidays
• Current food handlers permit (or ability to obtain)

• Active kitchen setting with exposure to heat noise and varying temperatures
• Ability to stand for extended periods and lift up to 50 lbs
• Frequent use of kitchen equipment including ovens knives mixers and slicers

• Collaborative team-oriented environment
• Opportunity to make a daily impact on resident experience
• Flexible full-time or part-time scheduling