Line Cook

Our Cook supports daily meal preparation and service at an assigned BHN location. Reporting to the Culinary Manager the Cook is responsible for executing approved menus and recipes while maintaining food safety cleanliness and consistency. This position focuses on reliable execution teamwork and client centered meal service.

• Prepares food according to approved menus recipes and portion standards.
• Supports timely production and service of all scheduled meals.
• Maintains food quality temperature and presentation.
• Assists with meal setup service and breakdown.
• Performs dishwashing and maintains cleanliness of kitchen equipment and work areas.

• High School Diploma or GED (required)

• Food preparation experience (required)

• ServSafe Manager certification and Allergan Awareness certification (required) or ability to obtain within 90 days

• Commitment to client empowerment human rights and community integration (required)

PAY: $24.00 per hour plus benefits

If you are ready to put your culinary skills to work supporting individuals in recovery apply today! Visit and click Browse All Jobs or send your resume directly to Elisa Auker at .

Required Experience:

IC