Lead Kitchen Utility | Chase Field

Pay Range: $23.00-$26.00/hr DOE

Location:Chase Field Phoenix AZ

Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.

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From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Join the Culinary team at Chase Field home of the Arizona Diamondbacks and be part of an energetic fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Lead Utility Cook youll prepare high-quality meals for a variety of events contributing to memorable moments for fans and guests.

Responsibilities:

• Supervise and guide prep cooks and utility staff ensuring adherence to recipes portion control cooking standards according to specifications and Levy Core Signature standards.
• Enforce kitchen safety standards and food safety compliance including proper food handling cross-contamination prevention and maintaining safe food temperatures.
• Oversee the preparation of ingredients ensuring quality standards and compliance with safety protocols; check food temperature during preparation cooking and storage.
• Comply with all health safety and sanitation regulations; follow established safety standards for food handling preparation cooking and storage
• Perform prep duties such as chopping vegetables marinating proteins and preparing other ingredients according to recipes and production sheets.
• Ensure all kitchen equipment and stations are properly cleaned and maintained following safety procedures and sanitation guidelines.
• Supervise equipment usage and cleanliness within the kitchen.
• Assist with inventory management ensuring ingredients are stocked; complete production logs and monitor portion control and waste.
• Work collaboratively with Culinary team to ensure timely service and efficient operations.
• Assists with all event types including catering department specific products game day events.
• All other duties as assigned

Qualifications:

• Experience in food preparation or culinary arts large-volume kitchen experience preferred.
• 5 years experience in a Lead or Supervisory Culinary role preferred.
• Strong knowledge of culinary techniques knife skills and kitchen operations.
• Ability to multitask and work effectively under pressure in a fast paced environment.
• Knowledge of food safety regulations sanitation practices and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications Maricopa County approved Food Handler certification.
• Flexibility to work evenings weekends and holidays as required for stadium events.

Physical Requirements:

• Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.

• Exposure to heat steam and cold temperatures within the kitchen environment.
• Ability to lift push pull and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation.
• Ability to bend stoop kneel and ascending/descending stairs as necessary
• Frequently required to use fingers and hands to operate equipment