Lead Grill Cook (Full Time)

• We are hiring immediately for a full timeLEAD GRILL COOK position.
• Location: Capital Group - 12811 North Meridian Street Carmel IN 46032. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday 6:00 AM to 2:30 PM. More details upon interview.
• Requirement: Previous breakfast/lunch grill cooking egg cookery and customer service experience is required.
• Perks: No nights or weekends! Excellent Benefits! Career Advancement with Bon Appetit/Compass! 10 Federal Holidays Paid plus sick and vacation time!
• Pay Range: $18.00 per hour to$23.00 per hour

*Internal Employee Referral Bonus Available

About Us!

Our team supports Capital Group a globally recognized investment management firm known for its strong values collaborative culture and commitment to excellence. Join a site where your contributions make a meaningful impact and where professionalism teamwork and growth are valued every day.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1563144.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal state local and company standards guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation reports and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.