Lead BakerDecorator-Eldorado

Responsible for production of any /all baked goods as follow directions and written formulas as directed by supervisors. Must always maintain high level of quality and professionalism.

• Timely execution of all job functions

• Prepare baked goods according to company formulas and standards

• Maintain all shop equipment in proper and clean order

• Cleaning and stocking as needed

• Always maintain proper uniform and nametag

• Regular predictable attendance

• Exemplify our core values family style service our mission and vision

• Exemplify our DEI (diversity equity inclusion) culture

• Perform other job-related duties as assigned

• Must be able to read write and verbally communicate effectively in English

• Work varied shifts including weekends and holidays as needed

• Follow instructions influence others meet time requirements
• Problem solves using independent judgment and decision-making skills.
• Must possess knowledge of use cleaning and breakdown of equipment
• Must maintain a high level of sanitation and safety.
• High School diploma or equivalent

• Bachelors degree in related field and/or equivalent work experience required

ADDITIONAL REQUIREMENTS

• Work may be performed in small areas having a 2-ft. access.

• Work entails various conditions of noise levels temperature illumination air quality fumes/odors use of solvents/oils crowding balance and handling of sharp hot and moving objects slippery surfaces.

• Long hours with overtime are sometimes required.

• Work requires knowledge and use of chemicals electrical and mechanical equipment and flame/heat generated devices. Constant contact with bakery staff and other departments

• Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps).

• Requires mobility to include seldom sitting bending and reaching from floor to 6 ft. crouching kneeling balancing pushing/pulling lifting/carrying 5 to 30 pounds

• Transporting and maneuvering of carts weighing up to 55 pounds

• Frequent standing and walking repetitive use of both hands to include light and firm grasping and finger dexterity near/far visual acuity depth perception field of vision and absence of color blindness; normal hand / eye coordination and manual dexterity; normal senses of smell taste hearing and touch the ability to distinguish letters and symbols the ability to perform simple tasks to include reading writing and math; normal hand/eye coordination and manual dexterity

• Requires normal sense of smell taste touch and hearing; the ability to distinguish letters and symbols compile instruct and problem solve.

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values service standards and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence have excellent communication skills and observation skills and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off nights weekends holidays and overtime as needed.