Lakeside Line Cook

Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity.

Creates and ensures a fresh positive and exciting environment where sanitation flawless delivery and execution of product excellence and service is paramount 

Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual 

Able to read convert recipes according to production requirements 

Acquired knowledge of sanitation according to State and Federal guidelines preferred 

  Work efficiently and accurately in operating mode 

Maintain a positive work environment 

Follow all approved recipes and/or plate presentations 

Serve all guests according to established standards of quality and predetermined timeliness and portions 

Assure that all food preparation and service areas are in accordance with the local State and Federal Health Department Codes 

Cooking applications vary based on complexity 

Ensures all food products are prepared and cooked according to approved specifications 

Assist at other stations when directed or assigned Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications :

  Work in varying temperatures 

Temperatures above 85 degrees in Hot Kitchen 

Periodically pushing and pulling heavy carts and lifting products in proper storage areas 

Walking long distances with heavy food products

Repetitive heavy lifting 

Good eye/hand coordination 

Continuous standing walking for long periods 

Ability to work in contrasting hot and cold areas

Tasting food and evaluating quality points at each stage of preparation 

Required to be detail orientated 

  Lift food items sometimes as heavy as 100 pounds 

Ability to read and convert recipes in direct proportion 

Should have knowledge of all stages of food preparation 

High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts 

Must have two years experience in volume kitchen specifically with hot food preparation 

Must be able to read write and have understanding of English 

Must be able to understand French terminology as it applies to cooking applications a plus 

Serv-Safe Certified 

Additional Information :

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.

Remote Work :

No

Employment Type :

Full-time