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Kitchen Supervisor

AVI Foodsystems


Job Location:

Grand Rapids, MI - USA

Monthly Salary: Not provided by the employer
Posted: 30 July 2026 (29 days ago)
Application Deadline: 19 November 2026
Vacancies: 1 Vacancy

Job Summary

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Kitchen Supervisor Full-Time. This position is scheduled four four days a week 1st shift.

Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assemble combine and cook ingredients
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients
  • Complete hot meal preparation by grilling sauting roasting frying and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling sanitation and safety procedures
  • Maintain appropriate dating labeling and rotation of all food items
  • Stores leftovers according to established standards
  • Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service quality and cleanliness
  • Ensure the profitability of the business by operating within established guidelines and requirements for sales growth food cost labor and all other controllable costs
  • Participate in team member meetings and training programs; provide coaching to team members as needed
  • Ensure compliance with proper sanitation and safety standards
  • Interact professionally and effectively with all levels of individuals ranging from client contacts and company executives to hourly team members
  • Provide prompt accurate and professional responses guidance and information to clients and company management as needed or requested

Requirements:

  • Previous food service supervisory experience
  • ServSafe certification preferred
  • Excellent customer service and communication skills (both written and verbal)
  • Working knowledge of Microsoft Office: Word Excel and PowerPoint
  • Experience with cash handling procedures and reconciliation of cash banks and reports
  • Knowledge of POS systems preferred

Benefits:

AVI is proud of its team members and appreciates the hard work loyalty and committed service they provide every day which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health dental vision and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


Required Experience:

Manager


About Company

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AVI Foodsystems is the largest family owned and operated Food and Hospitality Service Provider in the United States

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