Enter a job title or keyword
Kitchen Supervisor
Job Location:
Job Location:
Charlottesville, VA - USA
Monthly Salary:
$ 20 - 27
Monthly Salary:
Posted:
3 July 2026 (30+ days ago)
Posted:
Application Deadline:
30 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
The Kitchen Supervisor is a working shift lead responsible for overseeing assigned kitchen shifts and for the preparation of a wide variety of menu items following established recipes and procedures to ensure that all food products meet departmental standards and resident expectations.
The starting pay range for this position is $20.55 to $27.74 depending on experience.
Responsibilities
- Supervises and oversees assigned kitchen shifts directing cooks and utility staff to ensure smooth on-time production and service for restaurants buffets care areas and banquets.
- Authorized to open and close the kitchen; completes all opening and closing checklists and checks out cooks at the end of shift.
- Ensures compliance with all labeling and dating requirements; verifies that all food products are properly wrapped labeled dated stored and rotated (FIFO).
- Ensures all temperature logs sanitation logs and related documentation are completed accurately and kept up to date for all assigned areas.
- Maintains overall cleanliness and organization of the kitchen including workstations walk-ins freezers and dry storage.
- Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes.
- Assists with physical inventories and ordering as needed including entering counts and maintaining accurate records.
- Assists with job training for new associates and coaches cooks on safety sanitary and food preparation requirements.
Requirements
- HS Diploma or equivalent education required; Associates degree in culinary arts or a related field preferred.
- Minimum of three years of experience in commercial institutional or related volume food preparation.
- Minimum of one year of lead or supervisory experience in a culinary environment preferred.
- ServSafe certified (food handlers or managers course) or ability to complete certification upon hire.
Benefits Snapshot
- Paid Time Off package
- Education Program to offer financial assistance with education costs
- Retirement Savings Plan with a company match
- Free Meal while working
- Paid Holidays
- Free gym and pool access
- Free parking
- Medical Dental and Vision Benefits
Required Experience:
Manager
About Company
Welcome to Charlottesville’s only accredited, not-for-profit Lifecare community. We're happy to meet you. In a single extraordinary location, we provide vibrant and enriched independent living in cottages and apartment homes, assisted living (Catered Living), memory support (Vista Mem ... View more
