Kitchen Runner (PM)

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial socio-economic and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty administration and staff.

Job Description:

Amherst College invites applications for the Kitchen Runner (PM) position. The Kitchen Runner is a full-time year-round position. The expected salary range for this job opportunity is: $19.98 to $20.25 per hour.

The salary offered will vary based on a number of factors including but not limited to relevant education training and experience tenure status and other nondiscriminatory business considerations. Amherst College is pleased to provide a comprehensive highly competitive benefits package that meets the needs of staff and faculty and their families. Click here for Benefits Information.

The Kitchen Runner supports Amherst College Dining Services by maintaining the flow cleanliness sanitation and organization of kitchen and service areas within the dining hall. Working as part of the culinary team this role transports and replenishes food and supplies cleans and sanitizes assigned areas and equipment supports service needs and helps maintain a safe and efficient operation. The Kitchen Runner responds to changing priorities throughout service while ensuring work areas remain clean organized sanitary and well-stocked.

All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members. Employees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety standards is essential to protect the health and well-being of our students guests and colleagues.

The work schedule varies based on the needs of the department. A mutually agreed-upon schedule will be set during the job offer phase. The Kitchen Runner position is part of essential services and should report to work or remain on duty even when the college is closed. As our work is central to student life their needs occur at a variety of times throughout the day week and year and in such a flexible schedule with extended shift times is required.

Summary of Responsibilities:

Operational Sanitation & Service Support

-Cleans and sanitizes kitchen production storage and service areas including floors work surfaces carts equipment and shelving.

-Supports setup replenishment and breakdown of kitchen and service areas.

-Transports food supplies smallwares and equipment safely throughout the dining operation.

-Monitors food and supply levels and communicates operational needs proactively.

-Assists with receiving storing rotating and organizing food and supplies.

-Removes waste recycling cardboard and other materials following established procedures.

-Responds promptly to spills sanitation concerns and changing operational priorities.

-Collaborates with culinary service and sanitation teams to maintain clean organized and efficient operations.

Food Preparation

-Performs basic food preparation including washing cutting portioning assembling packaging and labeling ingredients and menu items.

-Follows standardized recipes portioning guidelines food safety standards and established preparation procedures.

-Assists with preparing and staging food and ingredients for production and service.

-Maintains clean organized and sanitary work areas throughout food preparation.

Qualifications:

• High School Diploma or equivalent.
• 1-3 years of equivalent work experience in lieu of minimum education and related experience.
• Ability to work efficiently in a high-volume fast-paced dining environment.
• Ability to perform routine cleaning sanitation and basic food preparation.
• Ability to prioritize tasks and respond to changing operational needs.
• Ability to safely use cleaning chemicals sanitation supplies kitchen tools and equipment.
• Ability to follow food safety sanitation recipes and operational procedures.
• Strong attention to cleanliness organization and detail.
• Effective communication and teamwork skills.
• Successful completion of required reference and background checks.
• An acceptable criminal offender records information (CORI) check.
• Successful completion of pre-employment physical and lift test.

Preferred

• Previous food service sanitation kitchen or institutional dining experience.
• Familiarity with basic food preparation food safety sanitation and commercial kitchen operations.
• Experience in a high-volume dining environment.
• ServSafe Foodhandler Certification.

Interested candidates are asked to submit a resume and cover letter online at Please be sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates throughout the application and interview process upon request.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.