Kitchen Manager | Polished Casual Restaurant | High Volume

Ready to command a fast-paced kitchen where your leadership drives both quality and output

Were looking for a Kitchen Manager to own operations at a high-volume full-service Polished Casual restaurant. Youll hire and mentor a strong culinary team set kitchen standards and fuel the energy that keeps plates flowing. This is hands-on leadership where your operational excellence makes a real difference every shift.

• Competitive salary of $65000 to $75000 annually plus bonus potential
• Comprehensive Medical Dental and Vision coverage
• 401(k) retirement plan and Paid Time Off
• Clear path to regional leadership and executive kitchen roles
• High-energy team culture that values innovation and accountability

• Manage kitchen operations staff scheduling and workflow efficiency
• Develop and mentor kitchen staff from line cooks to sous chefs
• Maintain food safety standards quality control and inventory management
• Collaborate with leadership on menu development and cost optimization
• Drive kitchen morale and operational consistency during peak service

• 5 years kitchen leadership experience in high-volume restaurants
• Proven track record managing teams of 15 people
• Strong food safety knowledge and sanitation certifications
• Experience with POS systems inventory tracking and scheduling software
• Passion for culinary excellence and mentoring emerging culinary talent

If youre ready to lead a kitchen that delivers every single night wed love to hear from you.