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Kitchen Manager


Job Location:

Flagler Beach, FL - USA

Monthly Salary: Not provided by the employer
Posted: 18 September 2026 (2 days ago)
Application Deadline: 16 December 2026
Vacancies: 1 Vacancy

Job Summary

Kitchen Manager:

Position Summary

As a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality continuous improvement and high performance.

Essential Job Functions

  • Develop and maintain an effective internal and external communication system
  • Organize and Chair Kitchen Meetings
  • Act as Liaison to outside guest and agents
  • Maintain inventory control
  • Maintain cost control
  • Oversee recruitment and staffing
  • Conduct Employee Orientations and Development Trainings
  • Develop and maintain an Employee Assessment System
  • Develop and maintain all policies and procedures
  • Develop and maintain a Maintenance Control System
  • Develop and maintain an effective Health and Safety System
  • Ensure compliance with Federal State and County regulations

Marginal Job Functions

  • Menu Development
  • Required to cook on line when needed
  • Manage all security issues
  • Oversee all purchasing

Education

  • High School Diploma or GED

Experience

  • 1 3 years experience preferred

Skills and Abilities

  • Ability to multi-task
  • Knowledge of all products
  • Ability to defuse bad situations
  • Effective Event and Project Planning Skills
  • Ability to sell all products

Scope of Responsibility

  • Abide by all State and Federal Laws and regulations pertaining to alcohol tobacco and Health
  • Develop a superior workforce

Scope of Financial Responsibilities

Interpersonal Communication

  • Good Communication Skills
  • Knowledge of repeat patrons/vendors names

Impact on Results

Confidential and Sensitive Information

  • Business issues are only to be discussed with the Manager and/or Owner

Physical Requirements

  • Balancing
  • Carrying
  • Crouching
  • Grasping
  • Hearing
  • Kneeling
  • Lifting
  • Pulling
  • Seeing (Close/Far/Color/Depth)
  • Standing
  • Stooping
  • Talking
  • Walking

Exposures

  • Airborne Particles
  • Caustic
  • Chemicals
  • Electric Current
  • Moving Parts
  • Muscular Strain
  • Noise
  • Odors
  • Temperature

Required Experience:

Manager