Oceanside Beach Bar & Grill

Front of House ManagerThe Front of House Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing compa

Front of House ManagerThe Front of House Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing compa

General ManagerRole:General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and constant development of their team. Specifically General Managers provide the strategy and de

General ManagerRole:General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and constant development of their team. Specifically General Managers provide the strategy and de

ServerSummary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and persona

ServerSummary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and persona

Host/HostessPosition Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaura

Host/HostessPosition Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaura

Breakfast Line CookEssential Functions:Sets up station according to restaurant guidelines.Prepares all food items ads directed in a sanitary and timely manner.Follows recipes portion controls and presentation specifications as set by the restaurant.Restocks all items as needed through

Breakfast Line CookEssential Functions:Sets up station according to restaurant guidelines.Prepares all food items ads directed in a sanitary and timely manner.Follows recipes portion controls and presentation specifications as set by the restaurant.Restocks all items as needed through

Prep Cook Responsibilities Include:Following the prep list created by chefs to plan dutiesLabeling and stocking all ingredients on shelves so they can beorganized and easily accessibleMeasuring ingredients and seasonings to be used in cookingJob brief:We are looking for an ambitious *

Prep Cook Responsibilities Include:Following the prep list created by chefs to plan dutiesLabeling and stocking all ingredients on shelves so they can beorganized and easily accessibleMeasuring ingredients and seasonings to be used in cookingJob brief:We are looking for an ambitious *

Executive Chef Responsibilities Include:Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsYou will set the tone for the heart of the house and ensure all are tre

Executive Chef Responsibilities Include:Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsYou will set the tone for the heart of the house and ensure all are tre

Food expeditors communicate orders and information between the front of house and back of house making sure that food is cooked in the right order quickly and presented to the customer as beautifully as possible. Expediters make sure the orders are being cooked in a timely fashion so

Food expeditors communicate orders and information between the front of house and back of house making sure that food is cooked in the right order quickly and presented to the customer as beautifully as possible. Expediters make sure the orders are being cooked in a timely fashion so

DishwasherOur Dishwashers are organized efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.Key Responsibilities:Ability to safely operate a commercial dish mach

DishwasherOur Dishwashers are organized efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.Key Responsibilities:Ability to safely operate a commercial dish mach

Kitchen Manager:Position SummaryAs a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture th

Kitchen Manager:Position SummaryAs a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture th

Line CookCore Competencies: Cooks work in the following areas and may be assigned to one or more areas meats vegetables bakery and salads. Core competencies include:Speak and understand conversational English read menus in English including comprehension of basic measurements and equ

Line CookCore Competencies: Cooks work in the following areas and may be assigned to one or more areas meats vegetables bakery and salads. Core competencies include:Speak and understand conversational English read menus in English including comprehension of basic measurements and equ