Kitchen Manager | Fast Casual Restaurant

Ready to own the heart of a high-volume kitchen

Join a fast casual restaurant where your leadership drives daily success. Youll manage kitchen operations develop your team and maintain the standards that keep customers coming back. If youre energized by fast-paced production and passionate about food quality this is your role.

• Competitive salary of $55000$60000 annually plus performance bonus potential
• Comprehensive medical dental and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear path to growth and advancement in a dynamic environment
• Work with a passionate team committed to quality and service

• Oversee daily kitchen operations and food production standards
• Maintain food safety compliance and health code regulations
• Train develop and schedule kitchen team members
• Manage inventory ordering and food cost controls
• Lead by example during peak service periods

• Three or more years of kitchen management or lead cook experience
• Current food safety certification (ServSafe or state equivalent)
• Proven ability to lead and develop kitchen staff
• Comfort managing high-volume fast-paced service
• Commitment to food quality and operational excellence

If this sounds like your next move wed love to hear from youapply today.