Kitchen Manager Competitive Pay + Benefits
Grimes, IA - USA
Job Summary
As a Kitchen Manager you oversee daily kitchen operations ensuring food quality and safety managing inventory and lead kitchen staff to deliver a great customer experience. The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to maintaining excellent standards.
What Youll do as a Kitchen Manager:
- Supervise and coordinate all kitchen staff and operations
- Ensure food is prepared consistently and meets quality standards
- Maintain compliance with health sanitation and safety regulations
- Manage inventory ordering and food cost controls
- Create staff schedules and monitor labor costs
- Train and coach kitchen employees
- Minimize waste and improve operational efficiency
- Collaborate with front-of-house management to ensure excellent customer experiences
- Handle kitchen equipment maintenance and repairs as needed
What Were Looking For:
- Previous kitchen or food service management experience preferred
- Strong leadership and communication skills
- Basic understanding of food safety regulations
- Strong organizational and problem-solving abilities.
- Comfortable standing walking bending and lifting throughout shift
- Ability to lift and carry up to 50lbs as needed
- Kitchen management or supervisory experience.
- Ability to work flexible hours including evenings weekends and holidays.
Why Mega Saver
- Competitive Pay
- Get paid when you need it with Daily Pay
- Flexible Scheduling/ Holiday Bonuses
- Complimentary Coffee & Fountain Drinks
- Employee exclusive rewards
- Medical Dental and Vision Insurance
- 401(k) Retirement Plan
- Paid Time Off
- Personalized Career Growth
Required Experience:
Manager
About Company
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