Kitchen Manager | Casual Dining Restaurant | Work Life Balance

Ready to command a busy kitchen and build a team that executes every night

Join a thriving casual dining establishment where your leadership shapes the kitchens success. Youll manage a dynamic team in a high-volume environment oversee food quality and consistency maintain health and safety standards and drive operational efficiency. This is your chance to make an immediate impact in a growing restaurant that values strong kitchen management.

• Competitive salary of 60k to 70k annually plus performance bonus opportunities
• Comprehensive health insurance dental and vision coverage
• 401k retirement plan with company match and flexible paid time off
• Real growth potential into area or district leadership roles
• Work alongside a supportive team that respects hard work and professionalism

• Oversee daily kitchen operations during assigned shifts and manage schedule
• Train mentor and evaluate kitchen staff for consistency and growth
• Monitor food costs inventory and waste to meet targets
• Ensure compliance with all health safety and sanitation regulations
• Collaborate with management on menu execution and service quality

• Three to five years leading kitchen teams in high-volume settings
• Proven expertise in food safety inventory management and cost control
• Strong leadership skills with ability to motivate and develop staff
• Excellent communication with front-of-house and management teams
• High school diploma or equivalent; culinary degree preferred but not required

If youre an experienced kitchen leader ready to make your mark we want to hear from you.