Kitchen Manager | Casual Dining Restaurant | Work Life Balance

Ready to lead a kitchen that never slows down

This high-volume full-service casual dining concept needs a Kitchen Manager who thrives under pressure and takes pride in consistency. Youll drive line performance food quality and cost control while mentoring a crew that feeds a packed dining room every shift. If you love the heat of a busy kitchen and the satisfaction of running it well this role was built for you.

• Competitive salary from $60000 to $70000 per year
• Bonus potential tied to kitchen performance
• Medical Dental and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real path to grow with a high-volume concept

• Oversee daily kitchen operations during high-volume shifts
• Manage food cost inventory and waste control
• Train and coach cooks on speed and consistency
• Enforce food safety and sanitation standards
• Partner with front-of-house leadership on service flow

• Proven kitchen management experience in full-service dining
• Comfortable leading in a fast-paced high-volume environment
• Strong grasp of food cost and labor management
• ServSafe or equivalent food safety certification preferred
• Hands-on leader who leads from the line

If youre ready to lead a kitchen thats always moving apply today and lets talk.