Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to run a kitchen that never slows down

This high-volume full-service casual dining concept needs a hands-on Kitchen Manager who thrives on fast tickets and tight execution. Youll lead the back of house through every rush keep food costs and quality in check and build a team that takes pride in the plate. If you want real bonus potential and a clear path forward this is worth a conversation.

• Salary of $60000 to $70000 per year
• Bonus potential tied to kitchen performance
• Medical Dental and Vision coverage available
• 401(k) plan plus Paid Time Off
• Supportive culture that backs its kitchen leaders

• Run line checks and keep ticket times on pace
• Manage food costs ordering and inventory counts
• Train and coach cooks on speed and consistency
• Enforce health safety and sanitation standards
• Partner with management on scheduling and labor

• Proven kitchen leadership in a high-volume setting
• Comfortable running a full-service casual dining menu
• Strong grasp of food cost and inventory control
• Steady under pressure during peak rush periods
• Food safety certification or willingness to obtain one

If youre ready to lead a kitchen that rewards hard work apply today and lets talk.