Kitchen Manager | Casual Dining Restaurant | Great Team Environment

Ready to run a kitchen that never slows down

This high-volume full-service casual dining restaurant needs a Kitchen Manager who thrives under pressure and knows how to keep a line moving without sacrificing quality. Youll take ownership of daily kitchen operations mentor the back-of-house team and help deliver consistently great plates during every rush.

• Competitive salary $60000 to $70000 per year
• Bonus potential tied to performance
• Medical Dental and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real room to grow within a busy respected kitchen

• Run daily kitchen operations during high-volume shifts
• Train schedule and coach back-of-house staff
• Enforce food safety and sanitation standards
• Manage food costs inventory and ordering
• Maintain consistent plate quality and ticket times

• Proven kitchen management experience in full-service dining
• Comfortable leading teams through high-volume rushes
• Strong grasp of food cost and inventory control
• ServSafe or equivalent food safety knowledge
• Hands-on leader who leads from the line

If youre ready to lead a fast-paced kitchen and grow your career apply today.