Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to command the kitchen at a thriving casual dining destination

This is your chance to showcase your leadership in a fast-paced high-volume kitchen where quality and speed matter equally. Youll oversee operations mentor your team and directly impact guest satisfaction every single service. Join a restaurant that values strong management and rewards those who raise the bar.

• Competitive salary $60000-$70000 annually plus bonus opportunities
• Comprehensive medical dental and vision coverage
• 401(k) retirement plan to secure your future
• Paid time off to recharge between services
• Room to grow into higher-level culinary leadership roles

• Lead train and develop kitchen staff across all stations
• Maintain food quality consistency and presentation standards
• Manage food costs waste and inventory controls
• Ensure compliance with food safety and sanitation regulations
• Coordinate with front-of-house during peak service periods

• Proven kitchen manager or head chef experience in high-volume settings
• Strong knowledge of food safety standards and best practices
• Demonstrated ability to lead motivate and coach kitchen teams
• Track record managing costs and controlling food waste
• Reliable organized problem-solver who stays calm under pressure

If youre passionate about leading a kitchen and building a strong team wed love to hear from youapply today.