HousekeeperCook

Taylor House A ThriveMore of NC Community is currently seeking a part-timeHousekeeper and Cook to assist in our Assisted Living Community located in Albemarle NC. This person will be crossed trained and utilized primarily in Housekeeping.

Schedule:

• Housekeeping- Monday through Friday 8 hour shifts 7am-3pm with weekend rotations
• Cook- 12 hour shifts 6:30am- 7pm variable schedule
• Weekend availability is required

Responsibilities: HOUSEKEEPING

• Clean all bathrooms including counters mirrors sinks lavatories and fixtures in apartment and common areas
• Vacuum carpeted areas and mop tile floors
• Spot clean walls and windows
• Dust furniture and empty trash cans
• Clean baseboards pictures lights and HVAC Vents
• Honor any additional housekeeping request made by the residents during the allotted time
• Assist with picking up trash
• Assist with activity room set-ups will require movement of furniture
• Report any pertinent information to management directly related to the well-being of the resident
• Perform any additional housekeeping tasks as necessary

Responsibilities: COOK

1. Review menu assembles food supplies and equipment for daily food production following instructions and assignment by lead cook or supervisor.
2. *Follows recipe and other production information to complete preparation of assigned menu items.
3. *Reads menu to determine food requirements and procedures food from storage.
4. Adjusts thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles.
5. *Bakes roasts broils and steams meats fish vegetables and other foods.
6. *Observes and tests food being cooked by tasting smelling and piercing with fork to determine that it is cooked according to standard recipe.

Qualifications: HOUSEKEEPING

• At least one year of housekeeping experience required
• Ability to read write and follow oral and written instructions in English
• Must be able to speak and understand English in order to communicate with supervisors and residents

Qualifications: COOK

• *Prior experience as cook or in food preparation.
• *Ability to read and follow recipes and food production records.
• *Must be 18 years of age or above.
• *Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation.
• Must maintain neat well-groomed appearance adhering to dress code of the facility
• Must satisfy all established licensing and certification requirements applicable to this job position.
• *Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation.
• *Must comply with facilitys drug testing and substance abuse program and policies.

Schedule:

• Housekeeping- Monday through Friday 8 hour shifts 7am-3pm with weekend rotations
• Cook- 12 hour shifts 6:30am- 7pm variable schedule
• Weekend availability is required

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.