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Head Food Service Associate


Job Location:

Holden, ME - USA

Monthly Salary: Not provided by the employer
Posted: 27 July 2026 (30+ days ago)
Application Deadline: 24 October 2026
Vacancies: 1 Vacancy

Job Summary

The Wachusett Regional School District encourages all candidates who are committed to enriching the lives of our student population to apply.

Our Core Values are:Collaboration Empathy Inclusivity Integrity PerseveranceandResponsibility.

Our Mission:To ensure a vibrant inclusive and respectful educational community in which we:Fostera safe nurturing and welcomingenvironment. Provide all students with equitableopportunities for deep and meaningfullearning through multiple students to develop and apply theiruniquestrengths passions and our community to meet our goals while optimizing the effective and efficient use of our resources.

Position: Head Food Service Associate

Location:Wachusett Regional High School

Pay: Wachusett Cafeteria Association Salary Schedule Level III

Hours: Full-Time position (School Year 182 days); 8 hrs daily (40 hrs weekly)

Responsibilities:
1. Coordinating the preparation and serving of food to the student body to ensure good taste nutrition attractive appearance and proper portion control in compliance with DESE/USDA guidelines.
2. Maintaining the highest standards of safety and cleanliness throughout the kitchen.
3. Maintaining financial and statistical data in cooperation with the Supervisor of School Nutrition as required by the District and DESE.
4. Managing staff scheduling - ensuring manpower is adequate to staff kitchen.

5. Monitor supervise and evaluate employee performance of assigned duties and responsibilities.

6. Perform yearly written evaluations of hourly staff members.

7. Managing food inventory/ordering including perishable and non-perishable food stock.
8. Ensuring food is prepared according to daily menus and that the food product is presentable and of nutritional value.
9. Providing and coordinating catering services as requested.
10. Performing other related tasks as may be required by the Director of School Nutrition or Building Principal.
11. ServSafe & Allergen certification required.

12. 2-3 yearsof experience in quantity food production institutional food service or personnel supervision.
13. Computer skills needed include online order entry knowledge POS financial reporting Google docs & spreadsheets.
14. Excellent customer service and communication skills.

degree or four year degree is required.

The Wachusett Regional School District does not discriminate on the basis of age race color sex religion national origin gender identity sexual orientation disability or any other class protected by law.


Required Experience:

IC