Harvest B Shift Supervisor

This role is responsible for overseeing daily production activities within the Slaughter Department. The position ensures production goals are met safely efficiently and in compliance with quality and foodsafety standards. It requires strong leadership communication and the ability to work effectively with both line personnel and plant management.

• Report to the Slaughter Office for order sheets and attend supervisor meetings.

• Direct employees to meet production volume quality standards cost targets and delivery schedules.

• Address employee grievances disputes or concerns promptly; escalate unresolved issues to Personnel.

• Participate actively in group meetings and line meetings.

• Partner with Quality Control to ensure product quality and foodsafety compliance.

• Train coach and develop employees to build management depth and strong teamwork.

• Monitor machinery equipment and facilities to ensure proper maintenance and sanitation.

• Maintain positive employee relations and ensure adherence to labor contract provisions.

• Communicate regularly with line personnel and plant management.

• All other duties as assigned.

• Strong team orientation.

• Effective communication abilities.

• Strong peoplemanagement skills.

• Bilingual skills preferred but not required.

• Hot environment with temperatures around 90 degrees.

• Frequent exposure to knives hot water and production machinery.

• Significant physical activity including walking and stair climbing.

• Work environment includes slick floors and loud noise.

EOE/Vets/Disability