Department: Gardens and Grounds Company: Goodstone Inn and Restaurant Reports To: General Manager
Job Summary Goodstone Inn and Restaurant is seeking a hands-on Grounds Manager to lead the care planning production and presentation of our gardens vegetable gardens pumpkin patch seasonal plantings and guest-facing outdoor spaces. This role manages the Vegetable Garden Supervisor and Gardener working closely with the Grounds team to ensure the property reflects Goodstones standards of beauty care and hospitality.
The Grounds Manager will support Goodstones farm-to-table experience by partnering with the Executive Chef on garden planning harvest schedules and kitchen product needs. This is a working leadership role for someone who understands horticulture seasonal planning vegetable production soil health estate presentation and team accountability.
Key Responsibilities
Lead train schedule and support the Garden team
Plan and oversee seasonal garden priorities including vegetable production flower beds ornamental plantings pumpkin patch planning and guest-facing garden areas.
Develop and execute crop planning planting and harvest schedules crop rotation and seasonal transitions.
Partner with the culinary team to support Goodstones farm-to-table program through garden planning and timely harvest communication.
Monitor the appearance and productivity of vegetable gardens flower beds trees and landscaped areas.
Ensure garden beds pathways guest-facing outdoor areas and seasonal displays are maintained to Goodstones boutique hospitality standards.
Monitor soil health and recommend appropriate amendments fertilization composting and sustainable garden practices.
Identify and address plant pests weeds and diseases using responsible and eco-conscious methods whenever possible.
Maintain irrigation systems within garden areas and coordinate larger repairs or needs with the Grounds team.
Maintain garden tools equipment supplies and work areas in a clean safe and organized manner.
Communicate clearly with leadership and other departments regarding garden priorities staffing needs product availability and property concerns.
Preferred Qualifications
Experience in horticulture estate gardening vegetable production small-scale farming landscape management or a related field.
Prior leadership or supervisory experience preferred.
Knowledge of vegetable gardening crop rotation succession planting soil health irrigation pest prevention and seasonal garden planning.
Experience maintaining high-end guest-facing private estate resort inn or hospitality grounds preferred.
Familiarity with sustainable and eco-conscious gardening practices.
Strong organizational communication and leadership skills.
Ability to work independently while also collaborating with Grounds Culinary Guest Services Events and leadership teams.
Comfortable working outdoors year-round and performing hands-on physical work.
Schedule
Full-time. Must be able to work a varied schedule including weekdays weekends holidays and seasonal needs based on weather garden production and property priorities.
Physical Requirements Must be able to stand and walk for extended periods bend kneel climb stairs use hands and arms for tools and equipment and lift up to 50 pounds occasionally. This position requires the ability to navigate Goodstones property and perform outdoor manual work year-round.
Benefits
Employee discounts for the Inn and Restaurant
Full benefits starting on day 61 including Medical Dental Vision Short Term Disability Long Term Disability Life Insurance and more
401(k) match after one year
Vacation and sick time
Equal Opportunity Employer Goodstone Inn and Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are also proud to be a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.
Compensation: $55000.00 - $65000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Goodstone Inn & Restaurant is a privately owned luxury property located just minutes from the heart of Middleburg Virginia. Set on a stunning countryside estate Goodstone offers elevated dining unique accommodations and curated guest experiences that go far beyond traditional hospitality.
At Goodstone we are known for delivering thoughtful high-touch service where every detail matters. Our guests expect an exceptional experienceand our team delivers it.
Were a group of passionate hands-on professionals who take pride in our work. This is not a clock in clock out environment. Its a place for people who care about hospitality enjoy working as part of a team and want to be part of something that feels special every single day.
As part of the Goodstone team youll be empowered to take ownership of your role think creatively and contribute to an environment where excellence is the standardnot the goal.
Why Join Goodstone
Be part of a tight-knit high-performing team that genuinely supports each other
Work in a unique luxury setting where no two days feel the same
Gain hands-on experience across departments and grow your hospitality career
Have a direct impact on the guest experienceyour work truly matters here
Join a culture built on accountability professionalism and pride in service
If youre someone who brings energy attention to detail and a passion for hospitality youll fit right in.
Required Experience:
Manager
Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceWellness resourcesDepartment: Gardens and Grounds Company: Goodstone Inn and Restaurant Reports To: General ManagerJob Summa...
Benefits:
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
Department: Gardens and Grounds Company: Goodstone Inn and Restaurant Reports To: General Manager
Job Summary Goodstone Inn and Restaurant is seeking a hands-on Grounds Manager to lead the care planning production and presentation of our gardens vegetable gardens pumpkin patch seasonal plantings and guest-facing outdoor spaces. This role manages the Vegetable Garden Supervisor and Gardener working closely with the Grounds team to ensure the property reflects Goodstones standards of beauty care and hospitality.
The Grounds Manager will support Goodstones farm-to-table experience by partnering with the Executive Chef on garden planning harvest schedules and kitchen product needs. This is a working leadership role for someone who understands horticulture seasonal planning vegetable production soil health estate presentation and team accountability.
Key Responsibilities
Lead train schedule and support the Garden team
Plan and oversee seasonal garden priorities including vegetable production flower beds ornamental plantings pumpkin patch planning and guest-facing garden areas.
Develop and execute crop planning planting and harvest schedules crop rotation and seasonal transitions.
Partner with the culinary team to support Goodstones farm-to-table program through garden planning and timely harvest communication.
Monitor the appearance and productivity of vegetable gardens flower beds trees and landscaped areas.
Ensure garden beds pathways guest-facing outdoor areas and seasonal displays are maintained to Goodstones boutique hospitality standards.
Monitor soil health and recommend appropriate amendments fertilization composting and sustainable garden practices.
Identify and address plant pests weeds and diseases using responsible and eco-conscious methods whenever possible.
Maintain irrigation systems within garden areas and coordinate larger repairs or needs with the Grounds team.
Maintain garden tools equipment supplies and work areas in a clean safe and organized manner.
Communicate clearly with leadership and other departments regarding garden priorities staffing needs product availability and property concerns.
Preferred Qualifications
Experience in horticulture estate gardening vegetable production small-scale farming landscape management or a related field.
Prior leadership or supervisory experience preferred.
Knowledge of vegetable gardening crop rotation succession planting soil health irrigation pest prevention and seasonal garden planning.
Experience maintaining high-end guest-facing private estate resort inn or hospitality grounds preferred.
Familiarity with sustainable and eco-conscious gardening practices.
Strong organizational communication and leadership skills.
Ability to work independently while also collaborating with Grounds Culinary Guest Services Events and leadership teams.
Comfortable working outdoors year-round and performing hands-on physical work.
Schedule
Full-time. Must be able to work a varied schedule including weekdays weekends holidays and seasonal needs based on weather garden production and property priorities.
Physical Requirements Must be able to stand and walk for extended periods bend kneel climb stairs use hands and arms for tools and equipment and lift up to 50 pounds occasionally. This position requires the ability to navigate Goodstones property and perform outdoor manual work year-round.
Benefits
Employee discounts for the Inn and Restaurant
Full benefits starting on day 61 including Medical Dental Vision Short Term Disability Long Term Disability Life Insurance and more
401(k) match after one year
Vacation and sick time
Equal Opportunity Employer Goodstone Inn and Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are also proud to be a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.
Compensation: $55000.00 - $65000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Goodstone Inn & Restaurant is a privately owned luxury property located just minutes from the heart of Middleburg Virginia. Set on a stunning countryside estate Goodstone offers elevated dining unique accommodations and curated guest experiences that go far beyond traditional hospitality.
At Goodstone we are known for delivering thoughtful high-touch service where every detail matters. Our guests expect an exceptional experienceand our team delivers it.
Were a group of passionate hands-on professionals who take pride in our work. This is not a clock in clock out environment. Its a place for people who care about hospitality enjoy working as part of a team and want to be part of something that feels special every single day.
As part of the Goodstone team youll be empowered to take ownership of your role think creatively and contribute to an environment where excellence is the standardnot the goal.
Why Join Goodstone
Be part of a tight-knit high-performing team that genuinely supports each other
Work in a unique luxury setting where no two days feel the same
Gain hands-on experience across departments and grow your hospitality career
Have a direct impact on the guest experienceyour work truly matters here
Join a culture built on accountability professionalism and pride in service
If youre someone who brings energy attention to detail and a passion for hospitality youll fit right in.
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