General Production 2nd3rd Shift

Compensation Overview:

• The starting pay for this role is $20.72/hrto $26.02/hr.

• Shift Premium of $.75/hron 2nd shift & $1.00/hron 3rd shift.

• Hourly Bonus Program

Work Schedule:

Flexible scheduling 8-hour workday 5-6 days a weekwithpossible overtime.

• 2ndShift (3pm-11pm) 3rdShift (11pm-7am)

Employees must have weekend availability.

Employees mayworkweekends and holidays.

Plant & Community Overview:

Plant Overview:

The Champaign IL plant is the flagship plant in the Kraft Heinz organization and the largest volume producing plant in North America.

• Established in 1963

• Home to close to 1000 employees 3 8-hour shifts 3 core departments

• Products made include Kraft macaroni and cheese Miracle Whip Kraft salad dressings Heinz Ketchup PrimalKitchenand A-1 steak sauce.

• Community Overview:Welcome to ourChampaign ILcommunity!

Job Overview:

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S. This is a place for you to create your career and make a difference!

Joining the Champaign team isa great wayto grow your skills develop yourabilitiesand delight consumers every day. We are currentlyseekingenergetic and driven individuals to join our team.

Responsibilities & Duties:

• Load raw materials and packaging supplies into machines or workstations; verify correct materials are being used.

• Monitor product flow and quality during production;identifyand report defects contamination risks or equipment issues.

• Package finished goods accurately per specifications (case counts labels codes allergens date/lot coding).

• Stack palletize and wrap product; move materials/finished goods using carts pallet jacks or forklift.

• Operate production machinery and equipment as trained including starting/stopping linesmonitoringperformance and making minor adjustments (speed alignment settings).

• Sanitation as in processing and packaging areas.

• Documentation of pertinent information where.

• Follow all safety rules food safety requirements and Good Manufacturing Practices (GMPs)at all times.

• Maintain PPE(Personal Protective Equipment)standards (hair/beard nets steel toe shoes bump cap ear and eye protection and removal of all piercings jewelry and false nails) per policy.

• Report safety hazards near misses injuries or food safety concernsimmediately.

• Comply withall company policies and general safety rules while performing duties.

• Participate andcollaboratein meetings.

• Filling in for other positionsand training other employeesas assigned.

• Perform other duties as assigned.

Qualifications:

• Prefer experience in production/ manufacturing- but will train the right candidates.

• Able tooperatea fork truck Kraft Heinz will train.

• Able tooperatea computer.

• Able tolift upto 50lbs.

• Able to stand for extended periods of time.

• Able to safely work at heights.

• Safe work habits.

• Maintain an excellent attendance record / adherence to attendance policy.

• Attention to detail to avoid and/oridentifyerrors.

• Able to perform tasks from start to finish with minimal supervision.

• Able to understand & follow instructions excellent oral & written communicationskills..

• HighSchoolDiploma preferred.