FSQA Specialist

The FSQA Specialist supports Dominos Product Quality and Technical Services programs by executing product evaluations sensory testing ingredient assessments commercialization activities and laboratory operations. This role partners with Quality Assurance Product Development Procurement and suppliers to coordinate evaluations collect and analyze data maintain technical records and support projects that help ensure ingredients consistently meet food safety quality and brand standards.

What Youll Do

• Support ingredient commercialization supplier qualification product renovation innovation quality improvement equipment change process change ingredient change new product development and food safety validation projects through product evaluations technical assessments data collection and project coordination.
• Plan organize schedule set up execute and report on product and ingredient evaluations and audits including pre- and post-evaluation communications and database oversight.
• Analyze product evaluation ingredient performance and ingredient quality data; identify trends; interpret results; and develop recommendations for Technical Services Procurement Product Development and Quality teams.
• Maintain technical records databases specifications test protocols evaluation reports and project documentation including reviewing and modifying specifications.
• Coordinate the procurement receipt inventory storage preparation shipment and disposal of product and ingredient samples used in evaluations and testing programs and order and maintain ingredients and packaging for the FSQA lab area.
• Maintain clean orderly safe and efficient QA laboratory test kitchen and QA shipping and receiving areas and assist the R&D team with product development activities and sensory testing by providing kitchen support.
• Travel as necessary to conduct product sensory setups and other activities supporting Quality Assurance Procurement and R&D initiatives.

Qualifications :

• Strong interpersonal and relationship-building skills across functions and organizational levels with the ability to interact effectively with various constituencies.
• Problem-solving and decision-making skills.
• Ability to identify opportunities set goals work independently and be self-motivated.
• Knowledge of computer skills including Microsoft Office programs data analysis and data management.
• Ability to operate with a sense of urgency as needed.
• Ability to be on call 24 hours a day and travel without extended notice.
• Ability to travel approximately up to 30%.
• Ability to perform at the appropriate proficiency level for the organizations core competencies including Ensures Accountability Collaborates Self-Development and Customer Focus.

• Preferred Qualifications

• Bachelors degree or equivalent experience and expertise in food science food manufacturing or the restaurant or retail business.
• Minimum of 1 year of experience in Food Safety and Quality Assurance or Product Development preferably within the quick-service restaurant industry.
• Experience conducting product evaluations laboratory testing sensory testing or food manufacturing activities.

Additional Information :

Benefits:
    Paid Holidays and Vacation 
    Medical Dental & Vision benefits that start on the first day of employment
    No-cost mental health support for employee and dependents
    Childcare tuition discounts
    No-cost fitness nutrition and wellness programs 
    Fertility benefits
    Adoption assistance
    401k matching contributions 
    15% off the purchase price of stock 
    Company bonus 
 

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time