Enter a job title or keyword

Front of House Manager

GDC


Job Location:

Lewisburg, OH - USA

Yearly Salary: USD 55000 - 55000
Posted: 25 October 2026 (Yesterday)
Application Deadline: 22 January 2027
Vacancies: 1 Vacancy

Job Summary

Front of House Manager

Wood fired restaurant & bar

Historic town in West Virginia

$55k plus relocation housing assistance and benefits


A well-established independently owned restaurant and bar is searching for a Front of House Manager. Now in its second decade the concept centers on wood-fired pizza smoked wings scratch-made salads and a full bar with local and regional craft beer and wine. A recent move into a larger custom-built space in a historic downtown added live music and expanded event capacity.


The restaurant draws a loyal local and visitor following built on food hospitality and atmosphere. Ownership is hands-on and looking for a Front of House Manager to lead the dining room and bar and set the standard for every guests visit.


What Youll Do

  • Lead daily dining room and bar service running the floor during peak shifts
  • Hire train and coach servers bartenders and hosts; set the tone for hospitality and culture
  • Build front-of-house schedules and manage labor against sales
  • Support the beverage program with the bar team including inventory and ordering
  • Handle guest feedback in the moment and follow through on recovery
  • Coordinate front-of-house execution for live music nights private events and seasonal programming
  • Maintain service standards cleanliness and liquor licensing compliance
  • Partner with the General Manager and ownership on guest experience and service standards


What Were Looking For

  • 2 years in front-of-house leadership (FOH Manager Assistant Manager Bar Manager or senior shift lead) in a full-service restaurant with a bar program
  • A confident floor presence and a steady hand during high-volume service
  • Comfort with scheduling POS systems and basic cost control
  • Working knowledge of craft beer and wine a plus
  • ServSafe and alcohol service certification or willing to obtain
  • Genuine interest in small-town living; candidates relocating from larger markets welcome


Why This Role

A beloved profitable restaurant with close ownership involvement in a community known for outdoor recreation arts and a strong sense of place. Relocation and housing assistance ease the move and the role offers a direct view into how a successful independent operates a strong step for a manager building toward a General Manager seat.


If interested please click apply or send your resume to


Required Experience:

Manager