Franchise Restaurant General Manager

We are looking for a General Manager who operates like an owner. This role is responsible for full P&L performance leading the team and executing at a high level across all areas of the business. You will work alongside mgmt. team to drive sales control costs and build a strong accountable team.

What Youll Do

• Own the business: managing sales COGS labor and operating costs to hit targets
• Lead and develop a high-performing team (managers hourly staff)
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• Drive a consistent high-quality guest experience
• Optimize labor scheduling and productivity
• Control inventory purchasing and food cost
• Execute local marketing and sales-driving initiatives
• Monitor KPIs and take action to improve performance
• Maintain cleanliness organization and compliance standards
• Handle guest feedback and resolve issues effectively
• Report weekly performance and action plans to leadership

Qualifications :

• 5 years of restaurant management experience (Korean BBQ high-volume preferred)
• Proven track record managing P&L and hitting financial targets
• Strong leadership presence with the ability to build and hold teams accountable
• Operationally strong: understands labor food cost and systems
• Hands-on detail-oriented and execution-focused
• Comfortable in a fast-paced high-expectation environment
• Korean food experience preferred

Additional Information :

All your information will be kept confidential according to EEO guidelines.

*****NO C2C******

Remote Work :

No

Employment Type :

Full-time