Form Line Operator (Crew D) Grand Forks

This position will ensure management ofLine 3operations to achievemaximumrun time product quality and raw product recovery. This is to beaccomplishedin a manner consistent with safetyqualityand production goals.

• Ensure the monitoring of the blancher circulation system and flushes/unplugs thissystemas necessary.
• Checkall equipment in the area to ensure it is fully functional.
• Ensures that Team Leadersmechanicsand other shift support personnel are notifiedregardingchanges inLine3conditions.
• Utilize unscheduled/scheduleddown-times.
• Monitors the weigh belt blancher quencherfryerand freezer systems in Wonderware.
• Able to read and understand training materials and other information related to the job and complete paperworkin a timely manner.
• Ensures that the oil system isoperatedsafely and correctly tomaintainproper filtration and free fatty acid levels (FFA).
• Ensures the preparation of additives andmonitorstheir flow into the transfer system.
• Perform Fry-ups and takeAgtroncolor measurements to make any necessary color adjustments.
• Ensures work area ismaintainedin asanitary condition to prevent product contamination and efficient operations of all activities includingstart-up andmajor sanitation.
• Performsbi-weekly major cleanup.
• Ensure materials are supplied for all equipment onthe line.

High School graduate or equivalent

• Must have completed the Job Skill Evaluation successfully
• Must be able to demonstrate the ability to perform addition subtraction multiplication divisions and calculate percentages to make proper adjustment as required
• Must have an acceptable safety record.
• Must have an acceptable attendance record.
• Must be able to work independently with minimal supervision.